date: 2020-09-18T10:36:06.800Z image: https://img-global.cpcdn.com/recipes/d0c59ba2eade48d8/751x532cq70/easy-lemon-blueberry-cheesecake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d0c59ba2eade48d8/751x532cq70/easy-lemon-blueberry-cheesecake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d0c59ba2eade48d8/751x532cq70/easy-lemon-blueberry-cheesecake-recipe-main-photo.jpg author: Herbert Howard ratingvalue: 4.5 reviewcount: 13027 recipeingredient: - "1 large Graham cracker crust" - "2 (8 oz) pkg cream cheese" - "1 can lemon pie filling" - "1 can blueberry pie filling" - "1 can sweeten condensed milk" - "1 tsp vanilla" recipeinstructions: - "Cream cheese needs to be room temperature" - "With mixer on medium blend cream cheese until smooth and creamy add lemon pie filling sweetened condensed milk and vanilla mix until well blended" - "Put filling into pie crust and add blueberry on top" - "Chill at least an hour" categories: - Recipe tags: - easy - lemon - blueberry katakunci: easy lemon blueberry nutrition: 137 calories recipecuisine: American preptime: "PT25M" cooktime: "PT40M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, easy lemon blueberry cheesecake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious. You have two delicious dessert, lemon blueberry cake with cream cheese frosting and delicious blueberry cheesecake, packed in one amazing treat. These Mini Lemon Blueberry Cheesecakes feature an easy homemade graham cracker crust, smooth and creamy lemon cheesecake filling, and a simple blueberry swirl! On Monday, I shared a post about how to make stabilized whipped cream. You will need a small food processor or. Easy lemon blueberry cheesecake is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They're nice and they look fantastic. Easy lemon blueberry cheesecake is something that I've loved my entire life. To get started with this recipe, we have to prepare a few ingredients. You can have easy lemon blueberry cheesecake using 6 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Easy lemon blueberry cheesecake: 1. Prepare 1 large Graham cracker crust 1. Get 2 (8 oz) pkg cream cheese 1. Make ready 1 can lemon pie filling 1. Take 1 can blueberry pie filling 1. Prepare 1 can sweeten condensed milk 1. Take 1 tsp vanilla Creamy lemon cheesecake bars studded and swirled with blueberries. They're prepared on my simple graham cracker crust and will absolutely be your new favorite dessert! In fact, I use this easy, basic cheesecake filling as the base for all of my cheesecake bar recipes. A light, lemony cream cheese filling makes this cheesecake a perfect partner for its blueberry topping. ##### Steps to make Easy lemon blueberry cheesecake: 1. Cream cheese needs to be room temperature 1. With mixer on medium blend cream cheese until smooth and creamy add lemon pie filling sweetened condensed milk and vanilla mix until well blended 1. Put filling into pie crust and add blueberry on top 1. Chill at least an hour In fact, I use this easy, basic cheesecake filling as the base for all of my cheesecake bar recipes. A light, lemony cream cheese filling makes this cheesecake a perfect partner for its blueberry topping. If you can find wild blueberries, or huckleberries, use them, or substitute frozen thawed and drained blueberries. Elevate your cheesecake with a sweet and tangy blueberry and lemon filling and tasty strudel topping. Replace the blueberries with blackberries or raspberries. So that is going to wrap this up with this special food easy lemon blueberry cheesecake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!