date: 2020-11-23T16:20:17.065Z image: https://img-global.cpcdn.com/recipes/135f836e53357fd0/751x532cq70/japanese-yellowtail-simmered-with-daikon-radish-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/135f836e53357fd0/751x532cq70/japanese-yellowtail-simmered-with-daikon-radish-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/135f836e53357fd0/751x532cq70/japanese-yellowtail-simmered-with-daikon-radish-recipe-main-photo.jpg author: David Goodwin ratingvalue: 5 reviewcount: 40511 recipeingredient: - "80 g x 4 Japanese yellowtail fillet alternatively use deep sea bass" - "80 gx 4 Daikon radish cut into thick pieces" - "2-3 pieces Gingerthinly sliced" - "2 cups WaterA" - "1 cup Dark soy sauce a" - "3 tbsp Cooking sake mirinA" - "100-200 g SugarA" - " Salt for preparation purposes a small amount" - " Spinachthinly shredder gingerfor garnish" recipeinstructions: - "1. Boil daikon radish pieces for 20~30 minutes till they're soft enough to be pierced through with a bamboo skewer. (Alternatively, microwave for 10~15 minutes.)" - "2. To remove fishy odours, sprinkle Japanese yellowtail fillets with salt, stand for 5 minutes, and place briefly in boiling water till semi-cooked." - "3. Combine all ingredients in A and bring to a boil. (Alternatively, use store-bought mentsuyu base thinned down slightly with water.)" - "4. Place the par-cooked daikon radish and fish fillets in the cooking liquid and simmer for 10 minutes. Keep an eye out so they don't burn." - "5. For a finishing touch, pour a little extra mirin at the end to give the food a glossy glow." - "6. Garnish with blanched spinach and finely shredded ginger to serve." categories: - Recipe tags: - japanese - yellowtail - simmered katakunci: japanese yellowtail simmered nutrition: 279 calories recipecuisine: American preptime: "PT37M" cooktime: "PT50M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, japanese yellowtail simmered with daikon radish. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. Japanese Yellowtail Simmered with Daikon Radish is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. Japanese Yellowtail Simmered with Daikon Radish is something which I've loved my entire life. They're fine and they look fantastic. To get started with this particular recipe, we must first prepare a few components. You can have japanese yellowtail simmered with daikon radish using 9 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Japanese Yellowtail Simmered with Daikon Radish: 1. Make ready 80 g x 4 Japanese yellowtail fillet (alternatively, use deep sea bass) 1. Get 80 gx 4 Daikon radish cut into thick pieces 1. Take 2-3 pieces Ginger,thinly sliced 1. Get 2 cups Water-----A 1. Take 1 cup Dark soy sauce----- a 1. Prepare 3 tbsp Cooking sake, mirin-----A 1. Make ready 100-200 g Sugar-----A 1. Take Salt (for preparation purposes), a small amount 1. Prepare Spinach＆thinly shredder ginger(for garnish) ##### Instructions to make Japanese Yellowtail Simmered with Daikon Radish: 1. 1. Boil daikon radish pieces for 20~30 minutes till they're soft enough to be pierced through with a bamboo skewer. (Alternatively, microwave for 10~15 minutes.) 1. 2. To remove fishy odours, sprinkle Japanese yellowtail fillets with salt, stand for 5 minutes, and place briefly in boiling water till semi-cooked. 1. 3. Combine all ingredients in A and bring to a boil. (Alternatively, use store-bought mentsuyu base thinned down slightly with water.) 1. 4. Place the par-cooked daikon radish and fish fillets in the cooking liquid and simmer for 10 minutes. Keep an eye out so they don't burn. 1. 5. For a finishing touch, pour a little extra mirin at the end to give the food a glossy glow. 1. 6. Garnish with blanched spinach and finely shredded ginger to serve. So that's going to wrap it up with this special food japanese yellowtail simmered with daikon radish recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!