date: 2020-11-22T11:40:55.675Z image: https://img-global.cpcdn.com/recipes/4754705084317696/751x532cq70/baked-chocolate-cheesecake-bars-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4754705084317696/751x532cq70/baked-chocolate-cheesecake-bars-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4754705084317696/751x532cq70/baked-chocolate-cheesecake-bars-recipe-main-photo.jpg author: Herman Hardy ratingvalue: 4.2 reviewcount: 8326 recipeingredient: - " Crust" - "40 grams Buttery biscuits" - "20 grams Butter unsalted or cultured unsalted" - " Cheesecake layer" - "90 grams Cream cheese" - "30 grams Sugar" - "1/2 Egg" - "10 grams Condensed milk" - "50 grams Heavy cream" - "10 grams Cake flour" - "1 tsp Lemon juice" - "15 grams Dark chocolate" - "1 tsp Cocoa powder" - "5 to 10 grams Condensed Milk" recipeinstructions: - "Combine Step 2 with melted butter and spread evenly on a mold covered with parchment paper. Chill in the fridge. Use a board to flatten." - "Preheat the oven to 355°F/180°C. Beat the egg well." - "Make the fillings. Whisk the cream cheese well. Then add other ingredients in order and mix well after each addition." - "Pour the half amount of Step 5 and 10 g (in total about 115g) into a mold. Rap the mold against your workspace to even the surface. Bake for 15 minutes at 355°F/180°C." - "During baking, pour the rest of filling into a chocolate bowl and mix." - "Sprinkle cocoa powder and add condensed milk. Then mix well again." - "Pour the mixture into the mold. Tap and bake another 25 minutes at 340°F/170°C. I cover the top with aluminum foil." - "It's done. Let it cool, wrap it up, and chill in the fridge. Leave for a half day. Slice and serve." - "This is doubled and baked in a 18 cm square mold. It's browned and baked without aluminum foil." categories: - Recipe tags: - baked - chocolate - cheesecake katakunci: baked chocolate cheesecake nutrition: 188 calories recipecuisine: American preptime: "PT33M" cooktime: "PT51M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, baked chocolate cheesecake bars. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Chocolate Cheesecake Bars Recipe - rich, creamy and chocolatey chocolate cheesecake, baked in a square dish and cut into the most delicious chocolate cheesecake squares. Cheesecake is my all time favorite desserts and I also happen to love chocolate. These easy, no bake chocolate cheesecake bars are perfectly creamy with a crunchy Oreo cookie crust and perfect to enjoy all year long! I've shared these chocolate chip cheesecake bars and a no bake cheesecake recipes on Lil Luna already this year. Baked Chocolate Cheesecake Bars is one of the most popular of current trending meals on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Baked Chocolate Cheesecake Bars is something which I've loved my whole life. To begin with this particular recipe, we must first prepare a few components. You can have baked chocolate cheesecake bars using 14 ingredients and 9 steps. Here is how you can achieve that. ##### The ingredients needed to make Baked Chocolate Cheesecake Bars: 1. Take Crust 1. Make ready 40 grams Buttery biscuits 1. Take 20 grams Butter (unsalted or cultured unsalted) 1. Make ready Cheesecake layer 1. Make ready 90 grams Cream cheese 1. Make ready 30 grams Sugar 1. Make ready 1/2 Egg 1. Prepare 10 grams Condensed milk 1. Make ready 50 grams Heavy cream 1. Get 10 grams Cake flour 1. Get 1 tsp Lemon juice 1. Get 15 grams ○Dark chocolate 1. Make ready 1 tsp ○Cocoa powder 1. Take 5 to 10 grams ○Condensed Milk Then these cookie dough cheesecake bars are a dream come true for you. With a buttery graham cracker crust, a layer of dreamy, creamy cheesecake, and chocolate chip cookie dough baked right into the top, you'll totally. The results are so tasty and one of our favorite It is that easy to make Cheesecake Cookie Bars! Everyone will go crazy over this delicious and easy dessert. ##### Steps to make Baked Chocolate Cheesecake Bars: 1. Combine Step 2 with melted butter and spread evenly on a mold covered with parchment paper. Chill in the fridge. Use a board to flatten. 1. Preheat the oven to 355°F/180°C. Beat the egg well. 1. Make the fillings. Whisk the cream cheese well. Then add other ingredients in order and mix well after each addition. 1. Pour the half amount of Step 5 and 10 g (in total about 115g) into a mold. Rap the mold against your workspace to even the surface. Bake for 15 minutes at 355°F/180°C. 1. During baking, pour the rest of filling into a chocolate bowl and mix. 1. Sprinkle cocoa powder and add condensed milk. Then mix well again. 1. Pour the mixture into the mold. Tap and bake another 25 minutes at 340°F/170°C. I cover the top with aluminum foil. 1. It's done. Let it cool, wrap it up, and chill in the fridge. Leave for a half day. Slice and serve. 1. This is doubled and baked in a 18 cm square mold. It's browned and baked without aluminum foil. The results are so tasty and one of our favorite It is that easy to make Cheesecake Cookie Bars! Everyone will go crazy over this delicious and easy dessert. These easy Chocolate Chip Cookie Cheesecake Bars are made with just five ingredients! What could be better than favorite chocolate chip cookies baked around a cream cheese filling? MORE+ LESS Classic cheesecake bars become a touch more elegant with a white chocolate filling. So that is going to wrap it up with this exceptional food baked chocolate cheesecake bars recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!