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date: 2020-08-19T03:47:36.302Z
image: https://img-global.cpcdn.com/recipes/5e5bf4a4f99bcabd/751x532cq70/japanese-style-fried-shrimp-with-tomato-sauce-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5e5bf4a4f99bcabd/751x532cq70/japanese-style-fried-shrimp-with-tomato-sauce-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5e5bf4a4f99bcabd/751x532cq70/japanese-style-fried-shrimp-with-tomato-sauce-recipe-main-photo.jpg
author: Alice Webster
ratingvalue: 4.4
reviewcount: 33104
recipeingredient:
- " kilo shrimp peeled tails left on and deveined"
- " salt"
- " ground black pepper"
- " garlic powder"
- " allpurpose flour cornstarch"
- " eggs beaten"
- " vegetable oil for frying"
- " tomato sauce"
- " pineapple juice I used the juice from pineapple tidbits pack"
- " water"
recipeinstructions:
- "Season shrimp with black ground pepper, salt and garlic powder."
- "Steam seasoned shrimp for 5 mins."
- "Place egg and flour in a separate bowls."
- "Heat the oil in a frying pan in a medium fire"
- "On the side, deep steamed shrimp in the flour bowl (both sides) then unto the egg bowl then fry a few at a time until golden brown."
- "For the sauce. Mix water, tomato sauce and pineapple juice then bring to boil. Once boiled, remove from the heat."
- "Pour the sauce on top of the cooked shrimp or serve on the side in a bowl."
categories:
- Recipe
tags:
- japanesestyle
- fried
- shrimp
katakunci: japanesestyle fried shrimp
nutrition: 134 calories
recipecuisine: American
preptime: "PT14M"
cooktime: "PT58M"
recipeyield: "1"
recipecategory: Dinner
---
![Japanese-style Fried Shrimp with Tomato Sauce](https://img-global.cpcdn.com/recipes/5e5bf4a4f99bcabd/751x532cq70/japanese-style-fried-shrimp-with-tomato-sauce-recipe-main-photo.jpg)
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, japanese-style fried shrimp with tomato sauce. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Japanese-style Fried Shrimp with Tomato Sauce is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. They're fine and they look fantastic. Japanese-style Fried Shrimp with Tomato Sauce is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook japanese-style fried shrimp with tomato sauce using 10 ingredients and 7 steps. Here is how you can achieve it.
##### The ingredients needed to make Japanese-style Fried Shrimp with Tomato Sauce:
1. Prepare kilo shrimp peeled (tails left on) and deveined
1. Prepare salt
1. Take ground black pepper
1. Take garlic powder
1. Make ready all-purpose flour / corn-starch
1. Get eggs beaten
1. Prepare vegetable oil for frying
1. Get tomato sauce
1. Prepare pineapple juice (I used the juice from pineapple tidbits pack)
1. Get water
##### Instructions to make Japanese-style Fried Shrimp with Tomato Sauce:
1. Season shrimp with black ground pepper, salt and garlic powder.
1. Steam seasoned shrimp for 5 mins.
1. Place egg and flour in a separate bowls.
1. Heat the oil in a frying pan in a medium fire
1. On the side, deep steamed shrimp in the flour bowl (both sides) then unto the egg bowl then fry a few at a time until golden brown.
1. For the sauce. Mix water, tomato sauce and pineapple juice then bring to boil. Once boiled, remove from the heat.
1. Pour the sauce on top of the cooked shrimp or serve on the side in a bowl.
So that's going to wrap it up for this exceptional food japanese-style fried shrimp with tomato sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!