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date: 2020-12-18T02:08:15.897Z
image: https://img-global.cpcdn.com/recipes/48da54cd33b08b47/751x532cq70/china-grass-withbanan-green-jelly-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/48da54cd33b08b47/751x532cq70/china-grass-withbanan-green-jelly-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/48da54cd33b08b47/751x532cq70/china-grass-withbanan-green-jelly-recipe-main-photo.jpg
author: Alvin Nichols
ratingvalue: 4.5
reviewcount: 34576
recipeingredient:
- "25 gm china grass"
- "1 litter fresh milk"
- "150 gm sugar"
- "2-3 green cardamon"
- "1/2 water for desolve grass"
- "2 pack banana crystal jelly"
- "20 gm almond for garnish"
recipeinstructions:
- "China grass ko half cup pani mein bhigo dein fo half an hour."
- "Fresh milk ko sugar ke sath achi tarah paka lien."
- "Or sath hi Elaichi powder bhi add kerdein."
- "Ab bhigi hui grass ko medium anch pe pakaen or totally desolve hone pe milk jo ready kia tha add kar dein or mix karein or boiled ane pe stove off karein or seving tray mein jama dein."
- "Jub room tempreture pe grass jum jae to ek pan mein 3 cup pani garam krein or jelly ready kar lien mention 4 cup ho ga mager 3 cup use kern ha."
- "Ab jelly ko thora room tempreture pe thanda kar ke grass pe carefully jama dein or for an hour fridge mein rakh dein."
- "After 1 an hour is ko almond se garnish kar dein ager ap chahein to pistachio se bhi kar dein but I have almond that time so I use almond."
- "Behtreen green recepi ready I hope you all love it."
categories:
- Recipe
tags:
- china
- grass
- withbanan
katakunci: china grass withbanan
nutrition: 178 calories
recipecuisine: American
preptime: "PT33M"
cooktime: "PT59M"
recipeyield: "1"
recipecategory: Lunch
---
![China grass withbanan green jelly](https://img-global.cpcdn.com/recipes/48da54cd33b08b47/751x532cq70/china-grass-withbanan-green-jelly-recipe-main-photo.jpg)
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, china grass withbanan green jelly. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
China grass withbanan green jelly is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. China grass withbanan green jelly is something which I've loved my entire life. They're fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have china grass withbanan green jelly using 7 ingredients and 8 steps. Here is how you cook that.
##### The ingredients needed to make China grass withbanan green jelly:
1. Get 25 gm china grass
1. Make ready 1 litter fresh milk
1. Get 150 gm sugar
1. Prepare 2-3 green cardamon
1. Make ready 1/2 water for desolve grass
1. Get 2 pack banana crystal jelly
1. Take 20 gm almond for garnish
##### Steps to make China grass withbanan green jelly:
1. China grass ko half cup pani mein bhigo dein fo half an hour.
1. Fresh milk ko sugar ke sath achi tarah paka lien.
1. Or sath hi Elaichi powder bhi add kerdein.
1. Ab bhigi hui grass ko medium anch pe pakaen or totally desolve hone pe milk jo ready kia tha add kar dein or mix karein or boiled ane pe stove off karein or seving tray mein jama dein.
1. Jub room tempreture pe grass jum jae to ek pan mein 3 cup pani garam krein or jelly ready kar lien mention 4 cup ho ga mager 3 cup use kern ha.
1. Ab jelly ko thora room tempreture pe thanda kar ke grass pe carefully jama dein or for an hour fridge mein rakh dein.
1. After 1 an hour is ko almond se garnish kar dein ager ap chahein to pistachio se bhi kar dein but I have almond that time so I use almond.
1. Behtreen green recepi ready I hope you all love it.
So that is going to wrap it up for this special food china grass withbanan green jelly recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!