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date: 2020-07-05T12:02:20.033Z
image: https://img-global.cpcdn.com/recipes/76afc161088348a8/751x532cq70/tuvar-aamti-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/76afc161088348a8/751x532cq70/tuvar-aamti-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/76afc161088348a8/751x532cq70/tuvar-aamti-recipe-main-photo.jpg
author: Bertie Farmer
ratingvalue: 4.7
reviewcount: 43523
recipeingredient:
- "2 bowls tuvar soaked overnight"
- "1 bowl onion cut"
- "6 buds garlic"
- "1 inch ginger"
- "1 pinch hing"
- "as required Dry coconut pieces roasted with oil"
- "2 tsp red chilli powder"
- "1 tsp garam masala"
- "1/2 tsp. turmeric powder"
- "As per taste Salt"
- "2 Tsp dry coriander seeds"
- "1 tsp mustard seeds"
- "1 tsp. cumin seeds"
- "3 tsp oil"
recipeinstructions:
- "Wash overnight soaked tuvar neatly and cook it in a pressure cooker for 3 whistles with 1/2 tsp salt."
- "Now roast dry coconut pieces, coriander seeds, cut onion, and take it in a mixer with ginger, garlic."
- "Make a fine paste in a mixer."
- "Now heat oil on medium flame, add mustard seeds when splutters add cumin seeds, now add hing, slow the flame. Add 2 tsp cut onion and saute for 1minute, add red chilli powder, turmeric powder,garam masala, salt, mix well, add the paste mix well, add 2 tsp water, saute till it leaves oil on slow flame."
- "Add cooked tuvar in it and mix well."
- "Add water to adjust desire consistency and let it boil for 5 minutes on slow flame."
- "Tuvar Aamti is ready to serve, it is served with chapati,jowar, or bajra roti or with hot rice."
categories:
- Recipe
tags:
- tuvar
- aamti
katakunci: tuvar aamti
nutrition: 127 calories
recipecuisine: American
preptime: "PT21M"
cooktime: "PT35M"
recipeyield: "1"
recipecategory: Dinner
---
![Tuvar Aamti](https://img-global.cpcdn.com/recipes/76afc161088348a8/751x532cq70/tuvar-aamti-recipe-main-photo.jpg)
Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, tuvar aamti. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Tuvar Aamti is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Tuvar Aamti is something which I have loved my entire life. They're fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have tuvar aamti using 14 ingredients and 7 steps. Here is how you cook that.
##### The ingredients needed to make Tuvar Aamti:
1. Get 2 bowls tuvar soaked overnight
1. Make ready 1 bowl onion ,cut
1. Prepare 6 buds garlic
1. Get 1 inch ginger
1. Get 1 pinch hing
1. Make ready as required Dry coconut pieces roasted with oil
1. Take 2 tsp red chilli powder
1. Get 1 tsp garam masala
1. Take 1/2 tsp. turmeric powder
1. Take As per taste Salt
1. Take 2 Tsp dry coriander seeds
1. Take 1 tsp mustard seeds
1. Get 1 tsp. cumin seeds
1. Prepare 3 tsp oil
##### Steps to make Tuvar Aamti:
1. Wash overnight soaked tuvar neatly and cook it in a pressure cooker for 3 whistles with 1/2 tsp salt.
1. Now roast dry coconut pieces, coriander seeds, cut onion, and take it in a mixer with ginger, garlic.
1. Make a fine paste in a mixer.
1. Now heat oil on medium flame, add mustard seeds when splutters add cumin seeds, now add hing, slow the flame. Add 2 tsp cut onion and saute for 1minute, add red chilli powder, turmeric powder,garam masala, salt, mix well, add the paste mix well, add 2 tsp water, saute till it leaves oil on slow flame.
1. Add cooked tuvar in it and mix well.
1. Add water to adjust desire consistency and let it boil for 5 minutes on slow flame.
1. Tuvar Aamti is ready to serve, it is served with chapati,jowar, or bajra roti or with hot rice.
So that is going to wrap this up with this exceptional food tuvar aamti recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!