date: 2020-10-18T18:21:36.640Z image: https://img-global.cpcdn.com/recipes/5965635826745344/751x532cq70/pumpkin-ricotta-cheesecake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5965635826745344/751x532cq70/pumpkin-ricotta-cheesecake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5965635826745344/751x532cq70/pumpkin-ricotta-cheesecake-recipe-main-photo.jpg author: Eva Hopkins ratingvalue: 4.6 reviewcount: 26325 recipeingredient: - "2 1/2 cup graham cracker crumbs" - "1 1/2 stick butter" - "6 tbsp granulated sugar" - "16 oz ricotta" - "8 oz cream cheese softened" - "15 oz pumpkin" - "1 lemon juice and zest" - "1/2 tsp ceylon cinnamon" - "1/2 tsp nutmeg" - "1/2 tsp ground ginger" - "1/4 tsp allspice" - "1 tsp vanilla extract" - "14 oz sweetened condensed milk" - "1/2 cup dark brown sugar" - "1/2 cup granulated sugar" - "1 tsp salt" - "4 eggs lightly beaten" - "1 whipped cream" recipeinstructions: - "In a 9x17 casserole, combine the crumbs, butter, and 6 tablespoons of sugar." - "Once thoroughly mixed, press onto the casserole to make a very big pie crust" - "Cook the crust at 350 for 8 or so minutes, and then set aside to cool." - "Everybody in the pool! All of the other ingredients except the eggs get mixed in a large mixing bowl, on low, until the cream cheese chunks are gone." - "Hand stir in the eggs and pour into the casserole." - "Bake in a preheated oven at 325 for an hour. Your knife or toothpick will not come out clean, but the cheesecake should be only a tiny bit wiggly when it comes out. If you are worrying about spillage, you took it out too soon or are in an earthquake and should have other priorities in mind." - "Let it cool, and when the casserole pan/dish is cool enough, cover it with plastic wrap and chill for at least 4 hours." - "When you remove the cheesecake, the plastic wrap should be covered in water from condensation. Carefully remove the plastic wrap and discard." - "With a dry paper towel or 2 sop up all of the water on the surface of the cheesecake." - "Cut and serve with whipped cream." categories: - Recipe tags: - pumpkin - ricotta - cheesecake katakunci: pumpkin ricotta cheesecake nutrition: 190 calories recipecuisine: American preptime: "PT38M" cooktime: "PT30M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, pumpkin ricotta cheesecake. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious. This Pumpkin Cheesecake is a not so classic creamy cheesecake infused with just the right amount of pumpkin and ricotta cheese over a walnut crust, served with a dollop of pumpkin whipped cream. Pumpkin Cheesecake Thanksgiving Dessert Ricotta Vegetarian Pomegranates Pumpkin Pie Spice Mix Spices Holidays Fall Medium. Kelly teaches guest co-host Ryan Seacrest how to make a pumpkin ricotta cheesecake. Combine pumpkin and ricotta cheese in food processor or blender; process until smooth. Pumpkin Ricotta Cheesecake is one of the most popular of current trending foods on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Pumpkin Ricotta Cheesecake is something which I have loved my whole life. They're fine and they look wonderful. To begin with this recipe, we have to first prepare a few components. You can have pumpkin ricotta cheesecake using 18 ingredients and 10 steps. Here is how you can achieve that. ##### The ingredients needed to make Pumpkin Ricotta Cheesecake: 1. Prepare 2 1/2 cup graham cracker crumbs 1. Take 1 1/2 stick butter 1. Get 6 tbsp granulated sugar 1. Get 16 oz ricotta 1. Prepare 8 oz cream cheese, softened 1. Take 15 oz pumpkin 1. Prepare 1 lemon, juice and zest 1. Make ready 1/2 tsp ceylon cinnamon 1. Make ready 1/2 tsp nutmeg 1. Get 1/2 tsp ground ginger 1. Prepare 1/4 tsp allspice 1. Make ready 1 tsp vanilla extract 1. Make ready 14 oz sweetened condensed milk 1. Make ready 1/2 cup dark brown sugar 1. Take 1/2 cup granulated sugar 1. Take 1 tsp salt 1. Take 4 eggs, lightly beaten 1. Take 1 whipped cream Beat ricotta cheese into lightly beaten eggs in a large bowl until smooth. Stir pumpkin, brown sugar, evaporated milk, pumpkin pie spice, vanilla extract, and salt into the cheese mixture until smooth. A very delicate and moist Ricotta Pumkin Cake to make for your Thanksgiving celebrations. Ricotta makes this cheesecake lighter and airier than your typical cheesecake made with cream cheese. ##### Instructions to make Pumpkin Ricotta Cheesecake: 1. In a 9x17 casserole, combine the crumbs, butter, and 6 tablespoons of sugar. 1. Once thoroughly mixed, press onto the casserole to make a very big pie crust 1. Cook the crust at 350 for 8 or so minutes, and then set aside to cool. 1. Everybody in the pool! All of the other ingredients except the eggs get mixed in a large mixing bowl, on low, until the cream cheese chunks are gone. 1. Hand stir in the eggs and pour into the casserole. 1. Bake in a preheated oven at 325 for an hour. Your knife or toothpick will not come out clean, but the cheesecake should be only a tiny bit wiggly when it comes out. If you are worrying about spillage, you took it out too soon or are in an earthquake and should have other priorities in mind. 1. Let it cool, and when the casserole pan/dish is cool enough, cover it with plastic wrap and chill for at least 4 hours. 1. When you remove the cheesecake, the plastic wrap should be covered in water from condensation. Carefully remove the plastic wrap and discard. 1. With a dry paper towel or 2 sop up all of the water on the surface of the cheesecake. 1. Cut and serve with whipped cream. A very delicate and moist Ricotta Pumkin Cake to make for your Thanksgiving celebrations. Ricotta makes this cheesecake lighter and airier than your typical cheesecake made with cream cheese. This ricotta cheesecake recipe is part of my baked cheesecake recipe collection. It's a low rise traditional cheesecake. Pumpkin cheesecake has become a fall and winter dessert classic for good reason. So that is going to wrap it up with this exceptional food pumpkin ricotta cheesecake recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!