Multigrain Chakali.
You can cook Multigrain Chakali using 12 ingredients and 9 steps. Here is how you cook it.
Ingredients of Multigrain Chakali
- Prepare 1 cup of Jowar flour.
- Prepare 1 cup of Bajari flour.
- Prepare 1 cup of Rice flour.
- Prepare 1 cup of Chana dal flour.
- You need 1 cup of Wheat flour.
- Prepare 1/2 litre of Oil.
- You need to taste of Salt.
- You need 2 teaspoons of Ajwain.
- Prepare 2 teaspoons of Poppy seeds.
- It's 4 teaspoons of Sesame seeds.
- It's 1 teaspoon of Turmeric powder.
- You need 3-4 teaspoons (as per taste) of Ginger garlic green chillies paste.
Multigrain Chakali instructions
- First of all take all the flours in a heavy bottom pan and dry roast on low heat until nice aroma comes and it starts Changing colour.
- Heat some water, add all the spices, sesame seeds, poppy seeds and Ajwain to hot water. Add salt also according to the taste.
- In a mixing bowl take roasted mixed flours add 4 tablespoons of oil to it and mix well.
- Now add warm water spiced water to flours and prepare a soft dough.
- Knead it well and keep it covered aside for few minutes.
- Now knead it again.
- Take chakali maker, grease it with some oil. Fill it with sufficient ready dough.
- Heat sufficient oil in a pan, prepare chakali and deep fry in hot oil on low heat until golden brown in colour. Keep turning in between..
- Healthy multi grain chakalis are ready to munch... Enjoy festivities with family and friends.
