date: 2020-09-28T13:11:23.536Z image: https://img-global.cpcdn.com/recipes/f145d8da44bf581c/751x532cq70/mikes-ez-pineapple-cheesecake-whipped-topping-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f145d8da44bf581c/751x532cq70/mikes-ez-pineapple-cheesecake-whipped-topping-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f145d8da44bf581c/751x532cq70/mikes-ez-pineapple-cheesecake-whipped-topping-recipe-main-photo.jpg author: John Carr ratingvalue: 4.9 reviewcount: 38523 recipeingredient: - "1 Box (8 oz) Philadelphia Cream Cheese" - "1 Can (8 oz) Condensed Milk" - "1/3 Cup Lemon Juice added last" - "1 large Can Pineapple Rounds reserve 18 cup of juice" - "1/2 tsp Vanilla Extract" - "1 Graham Cracker Pie Crust" - " Almond Slivers optional" - " For The Whipped Cream Topping" - "2 Cups Heavy Whipped Cream" - "3-4 tablespoons Granulated Sugar" recipeinstructions: - "Slightly warm your cream cheese in a bowl to room temperature. Chop 3 of your pineapple rounds and add 1/8 pineapple juice to bowl. Add everything else to it except for lemon juice." - "Blend with electric mixer until blended. Then, slowly add your lemon juice and blend as to not curdle your cheese. I'll also add a couple drops of yellow food coloring to make the cake more vibrant." - "Add pineapple cheese mixture into your pie crust." - "Refrigerate cake until mixture has firmed up a bit. About 30 minutes." - "Drain your pineapple rounds on paper towels to dry." - "Decoratively add pineapple rounds to the top of your cake any way you choose." - "Place cake back in fridge covered for an hour." - "Always better than store bought! Here's how to make this easy whipped cream topping pictured: Place a metal bowl and metal whisks in your freezer for 15 minutes. Add 2 cups ice cold heavy cream and 3 tablespoons granulated sugar. You can add 4 total tablespoons for a sweeter topping if you prefer. Whip with electric mixer on high until your whipped topping peaks and can stand up on its own. About 3 minutes. Don't over beat tho. Gently coat your cheesecake with it. That's it!" - "Enjoy!" categories: - Recipe tags: - mikes - ez - pineapple katakunci: mikes ez pineapple nutrition: 211 calories recipecuisine: American preptime: "PT40M" cooktime: "PT44M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mike's ez pineapple cheesecake & whipped topping. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious. Great recipe for Mike's EZ Pineapple Cheesecake & Whipped Topping. Feel free to substitute pineapples for any other fruit you desire. Its Chef Sprinkle Back with another Recipe!! Grab your pen & paper and sit back and enjoy!!!! Mike's EZ Pineapple Cheesecake & Whipped Topping is one of the most favored of current trending meals in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Mike's EZ Pineapple Cheesecake & Whipped Topping is something which I've loved my whole life. To begin with this recipe, we must prepare a few ingredients. You can have mike's ez pineapple cheesecake & whipped topping using 10 ingredients and 9 steps. Here is how you can achieve it. ##### The ingredients needed to make Mike's EZ Pineapple Cheesecake & Whipped Topping: 1. Prepare 1 Box (8 oz) Philadelphia Cream Cheese 1. Prepare 1 Can (8 oz) Condensed Milk 1. Make ready 1/3 Cup Lemon Juice [added last] 1. Prepare 1 large Can Pineapple Rounds [reserve 1/8 cup of juice] 1. Make ready 1/2 tsp Vanilla Extract 1. Get 1 Graham Cracker Pie Crust 1. Take Almond Slivers [optional] 1. Get ● For The Whipped Cream Topping 1. Make ready 2 Cups Heavy Whipped Cream 1. Take 3-4 tablespoons Granulated Sugar I would really call this a Pineapple Cheesecake Pie. I made this easy pineapple cheesecake for the busy moms out there. The moms that don't have a lot of time, but still want a nice dessert. You'll love how tasty this tropical pineapple cheesecake recipe is. ##### Steps to make Mike's EZ Pineapple Cheesecake & Whipped Topping: 1. Slightly warm your cream cheese in a bowl to room temperature. - - Chop 3 of your pineapple rounds and add 1/8 pineapple juice to bowl. - - Add everything else to it except for lemon juice. 1. Blend with electric mixer until blended. - - Then, slowly add your lemon juice and blend as to not curdle your cheese. - - I'll also add a couple drops of yellow food coloring to make the cake more vibrant. 1. Add pineapple cheese mixture into your pie crust. 1. Refrigerate cake until mixture has firmed up a bit. About 30 minutes. 1. Drain your pineapple rounds on paper towels to dry. 1. Decoratively add pineapple rounds to the top of your cake any way you choose. 1. Place cake back in fridge covered for an hour. 1. Always better than store bought! Here's how to make this easy whipped cream topping pictured: - - Place a metal bowl and metal whisks in your freezer for 15 minutes. - - Add 2 cups ice cold heavy cream and 3 tablespoons granulated sugar. You can add 4 total tablespoons for a sweeter topping if you prefer. - - Whip with electric mixer on high until your whipped topping peaks and can stand up on its own. About 3 minutes. Don't over beat tho. - - Gently coat your cheesecake with it. - - That's it! 1. Enjoy! The moms that don't have a lot of time, but still want a nice dessert. You'll love how tasty this tropical pineapple cheesecake recipe is. I feel it's time I came clean about something. Something already obvious, but previously unstated. Learn how to make Pineapple Cheesecake. So that is going to wrap it up for this exceptional food mike's ez pineapple cheesecake & whipped topping recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!