date: 2020-10-14T13:48:11.249Z image: https://img-global.cpcdn.com/recipes/fe58dbc3082ab6af/751x532cq70/shrimp-sausage-and-grits-w-citrus-butter-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/fe58dbc3082ab6af/751x532cq70/shrimp-sausage-and-grits-w-citrus-butter-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/fe58dbc3082ab6af/751x532cq70/shrimp-sausage-and-grits-w-citrus-butter-sauce-recipe-main-photo.jpg author: Lucinda Williams ratingvalue: 4 reviewcount: 49984 recipeingredient: - " Stone ground grits" - " shrimp" - " smoked sausage link chopped" - " heavy cream" - " unsalted butter" - " lemon juice" - " lime juice" - " salt" - " pepper" - " corn starch" - " water" recipeinstructions: - "With a small pot fill halfway with water and bring to a high boil. Add a 1/2 tbsp of butter and a pinch of salt. Add grits and turn heat on low to not cook the grits too fast." - "In a medium skillet cook the sausage till brown, then add the shrimp and cook on high till shrimp turns opague pink and white." - "To make the sauce: In a sauce pan, add lemon and lime juice, cook on high. Stirring slowly, add the heavy cream to the mixture. Simmer for 2 minutes. Stir in butter gradually till it becomes dissolved. Mix cornstarch in water until fully dissolved and add 2 tbsp of it to mixture. Reduce heat to low and let simmer for 4 mins." - "Once finished, build your grits in a bowl, top it with shrimp and sausage mixture, then finish with the sauce. Add parmesan cheese, parsley, or tomatoes as garnish" categories: - Recipe tags: - shrimp - sausage - and katakunci: shrimp sausage and nutrition: 283 calories recipecuisine: American preptime: "PT24M" cooktime: "PT43M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, shrimp, sausage and grits w/ citrus butter sauce. One of my favorites. This time, I will make it a bit tasty. This will be really delicious. Shrimp, Sausage and Grits w/ Citrus Butter Sauce is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They are nice and they look fantastic. Shrimp, Sausage and Grits w/ Citrus Butter Sauce is something which I have loved my whole life. To get started with this recipe, we have to prepare a few components. You can have shrimp, sausage and grits w/ citrus butter sauce using 11 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Shrimp, Sausage and Grits w/ Citrus Butter Sauce: 1. Get Stone ground grits 1. Take shrimp 1. Make ready smoked sausage link (chopped) 1. Take heavy cream 1. Get unsalted butter 1. Get lemon juice 1. Prepare lime juice 1. Prepare salt 1. Make ready pepper 1. Take corn starch 1. Take water ##### Steps to make Shrimp, Sausage and Grits w/ Citrus Butter Sauce: 1. With a small pot fill halfway with water and bring to a high boil. Add a 1/2 tbsp of butter and a pinch of salt. Add grits and turn heat on low to not cook the grits too fast. 1. In a medium skillet cook the sausage till brown, then add the shrimp and cook on high till shrimp turns opague pink and white. 1. To make the sauce: In a sauce pan, add lemon and lime juice, cook on high. Stirring slowly, add the heavy cream to the mixture. Simmer for 2 minutes. Stir in butter gradually till it becomes dissolved. Mix cornstarch in water until fully dissolved and add 2 tbsp of it to mixture. Reduce heat to low and let simmer for 4 mins. 1. Once finished, build your grits in a bowl, top it with shrimp and sausage mixture, then finish with the sauce. Add parmesan cheese, parsley, or tomatoes as garnish So that is going to wrap this up for this exceptional food shrimp, sausage and grits w/ citrus butter sauce recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!