date: 2020-08-07T10:55:19.803Z image: https://img-global.cpcdn.com/recipes/efd265627de3d14d/751x532cq70/matar-mushroom-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/efd265627de3d14d/751x532cq70/matar-mushroom-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/efd265627de3d14d/751x532cq70/matar-mushroom-recipe-main-photo.jpg author: Don Roberts ratingvalue: 4.7 reviewcount: 35450 recipeingredient: - "4 onions mediumsized" - "4 large sized tomatoes" - "1 cup frozen peas" - "300 gm mushroom" - "as required Salt redchillypowder turmeric coriander powdergarammasala" - "100 ml water" - "1 tsp ginger garlic paste" - "as required Cumin seeds" - "a pinch asafoetida" - "as required Coriander leaves for garnishing" recipeinstructions: - "Take onion and tomatoes and grind them well." - "Wash the peas and fry mushrooms for 2 minutes in apan in 1 tsp oil." - "Take 1 tbsp oil in a cooker,add cumin seeds, a pinch of asafetida and after crackling of cumin seeds,add 1 tsp of ginger garlic paste,saute it well and now add grinded / paste of onion - tomato and roast it for 7 minutes,now add dry spices,saute them well for 1 min afterwards add fried mushroom and peas and 100 ml of water. Close the lid of the pressure cooker and allow two whistles on medium flame." - "Yummy peas & mushroom/ matar mushroom is now ready now,serve it hot with rice or chapati." categories: - Recipe tags: - matarmushroom katakunci: matarmushroom nutrition: 281 calories recipecuisine: American preptime: "PT31M" cooktime: "PT36M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, matar-mushroom. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious. Matar-mushroom is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They are nice and they look fantastic. Matar-mushroom is something that I have loved my entire life. To get started with this particular recipe, we have to prepare a few components. You can have matar-mushroom using 10 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Matar-mushroom: 1. Prepare 4 onions medium-sized 1. Make ready 4 large sized tomatoes 1. Prepare 1 cup frozen peas 1. Take 300 gm mushroom 1. Make ready as required Salt, redchillypowder, turmeric, coriander powder,garammasala 1. Make ready 100 ml water 1. Take 1 tsp ginger garlic paste 1. Take as required Cumin seeds 1. Get a pinch asafoetida 1. Take as required Coriander leaves for garnishing ##### Steps to make Matar-mushroom: 1. Take onion and tomatoes and grind them well. 1. Wash the peas and fry mushrooms for 2 minutes in apan in 1 tsp oil. 1. Take 1 tbsp oil in a cooker,add cumin seeds, a pinch of asafetida and after crackling of cumin seeds,add 1 tsp of ginger garlic paste,saute it well and now add grinded / paste of onion - tomato and roast it for 7 minutes,now add dry spices,saute them well for 1 min afterwards add fried mushroom and peas and 100 ml of water. Close the lid of the pressure cooker and allow two whistles on medium flame. 1. Yummy peas & mushroom/ matar mushroom is now ready now,serve it hot with rice or chapati. So that's going to wrap it up with this exceptional food matar-mushroom recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!