date: 2020-09-05T23:54:11.585Z image: https://img-global.cpcdn.com/recipes/2ea96c8ec1f6cfe8/751x532cq70/buckwheat-flour-kuttu-halwa-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2ea96c8ec1f6cfe8/751x532cq70/buckwheat-flour-kuttu-halwa-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2ea96c8ec1f6cfe8/751x532cq70/buckwheat-flour-kuttu-halwa-recipe-main-photo.jpg author: Cornelia Reeves ratingvalue: 4 reviewcount: 30904 recipeingredient: - "1 cup buckwheat flour" - "1/2 cup clarified butter" - "3/4 cup syrupsugar" - "2 cup water" - "1 tsp cardamom powder" - "As needed Some alomnds finally chopped" recipeinstructions: - "In a pot take sugar and water. Add cardamom powder. Cook until sugar desolve. Sugar syrup is ready." - "Now in a pan take clarified butter and buckwheat flour. Mix well,cook it until nice aroma coming out and it will become brown in color." - "Then add sugar syrup to this, immidieadtly mix well. Otherwise lumps will form. Cook until mixture leaves the sides of the pan. Buckwheat halwa is ready." - "Transfer into bowls and garnish with chopped almonds." categories: - Recipe tags: - buckwheat - flour - kuttu katakunci: buckwheat flour kuttu nutrition: 191 calories recipecuisine: American preptime: "PT33M" cooktime: "PT40M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, buckwheat flour (kuttu) halwa. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious. Buckwheat flour (kuttu) halwa is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. Buckwheat flour (kuttu) halwa is something that I have loved my entire life. They're fine and they look fantastic. Kuttu is BuckWheat Flour in english. Buckwheat is gluten free flour and hence considered as an ideal food especially during fasting days. In Northern Part of India, especially during Navratri or other festive occasions, women used to keep Vrat and during Vrat only few ingredients they can consume. Kuttu Ka Halwa is yet another Vrat special dishes made during Navratri. To begin with this recipe, we must first prepare a few components. You can have buckwheat flour (kuttu) halwa using 6 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Buckwheat flour (kuttu) halwa: 1. Make ready 1 cup buckwheat flour 1. Prepare 1/2 cup clarified butter 1. Prepare 3/4 cup syrup-sugar 1. Prepare 2 cup water 1. Get 1 tsp cardamom powder 1. Take As needed Some alomnds finally chopped Roast it on low heat with continuous stirring till color changes to dark brown. Add crushed cardamoms and stir it. Kuttu is BuckWheat Flour in english. Buckwheat is gluten free flour and hence considered as an ideal food especially during fasting days. ##### Steps to make Buckwheat flour (kuttu) halwa: 1. In a pot take sugar and water. Add cardamom powder. Cook until sugar desolve. Sugar syrup is ready. 1. Now in a pan take clarified butter and buckwheat flour. Mix well,cook it until nice aroma coming out and it will become brown in color. 1. Then add sugar syrup to this, immidieadtly mix well. Otherwise lumps will form. Cook until mixture leaves the sides of the pan. Buckwheat halwa is ready. 1. Transfer into bowls and garnish with chopped almonds. Kuttu is BuckWheat Flour in english. Buckwheat is gluten free flour and hence considered as an ideal food especially during fasting days. Buckwheat and Almond halwa is a delicious, nutritious and gluten-free dessert. Despite its name, buckwheat is not a grain, it is a heart-healthy, gluten-free seed that is also a rich antioxidant and a good As per Indian traditions, buckwheat, commonly known as kuttu, is eaten during fasting days. It is immensely rich in fiber that is extremely important for cleansing of the digestive tract in the body. So that is going to wrap it up with this special food buckwheat flour (kuttu) halwa recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!