How to Make Homemade Easy Udon Noodles with Butter and Soy sauce

Easy Udon Noodles with Butter and Soy sauce.

You can have Easy Udon Noodles with Butter and Soy sauce using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Easy Udon Noodles with Butter and Soy sauce

1. Prepare 2 of Frozen udon noodle.
2. Prepare 20 grams of Butter.
3. You need 1 of as much (to taste) Finely chopped green onions.
4. It's 1 of as much (to taste) Dashi soy sauce.
5. Prepare 1 of as much (to taste) Grated cheese.
6. It's 1 of Shredded nori seaweed.
7. Prepare 1 pinch of Pepper.

Easy Udon Noodles with Butter and Soy sauce step by step

1. Place the butter on a plate..
2. Cook the frozen udon noodles for about 1 or 2 minutes..
3. Once the noodles have cooked, put them in the dish with the butter..
4. Mix gently to combine with butter, then sprinkle the grated cheese..
5. Add the shredded nori, chopped green onions and pepper, and pour in the dashi soy sauce..