date: 2020-12-30T13:02:50.976Z image: https://img-global.cpcdn.com/recipes/26ec6c4eb5cb488c/751x532cq70/methi-dal-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/26ec6c4eb5cb488c/751x532cq70/methi-dal-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/26ec6c4eb5cb488c/751x532cq70/methi-dal-recipe-main-photo.jpg author: Sean Nichols ratingvalue: 4.5 reviewcount: 3771 recipeingredient: - "1 cup tuvar dal" - "1 tbsp Oil" - "1 tsp Mustard seeds" - "1/2 tsp Cumin seeds" - "5-6 Curry leaves" - "Pinch asafoetida" - "to taste red chilli powder" - "1/2 tsp Turmeric powder" - "1 tsp Dhaniacoriander powder" - "to taste Salt" - "4 tbsp Sugar" - "3 Kokam phool" - "6-8 Peanuts" - "3 tsp Coriander leaves for garnishing" recipeinstructions: - "Boiled dal for 4 whistle in cooker. Blend it and add turmeric,Red chili powder, salt,sugar, peanuts and kokam phool. Boiled it on medium flame for 10 minutes. Now heat oil in a pan. Add Mustard seeds and let it sputter for a while." - "Then add cumin seeds and curry leaves. Add asafoetida to it. Now pour this tempering in dal. Garnish it with coriander. And serve it with rice. Our gujarati mithi dal is ready." categories: - Recipe tags: - methi - dal katakunci: methi dal nutrition: 184 calories recipecuisine: American preptime: "PT26M" cooktime: "PT47M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, methi dal. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. Methi dal is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. Methi dal is something which I have loved my whole life. They're fine and they look fantastic. To get started with this recipe, we must prepare a few components. You can cook methi dal using 14 ingredients and 2 steps. Here is how you cook it. ##### The ingredients needed to make Methi dal: 1. Make ready 1 cup tuvar dal 1. Prepare 1 tbsp Oil 1. Make ready 1 tsp Mustard seeds 1. Make ready 1/2 tsp Cumin seeds 1. Prepare 5-6 Curry leaves 1. Make ready Pinch asafoetida 1. Prepare to taste red chilli powder 1. Take 1/2 tsp Turmeric powder 1. Make ready 1 tsp Dhania(coriander) powder 1. Prepare to taste Salt 1. Take 4 tbsp Sugar 1. Make ready 3 Kokam phool 1. Prepare 6-8 Peanuts 1. Get 3 tsp Coriander leaves for garnishing ##### Steps to make Methi dal: 1. Boiled dal for 4 whistle in cooker. - Blend it and add turmeric,Red chili powder, salt,sugar, peanuts and kokam phool. - Boiled it on medium flame for 10 minutes. - Now heat oil in a pan. - Add Mustard seeds and let it sputter for a while. 1. Then add cumin seeds and curry leaves. - Add asafoetida to it. - Now pour this tempering in dal. - Garnish it with coriander. - And serve it with rice. - Our gujarati mithi dal is ready. So that is going to wrap this up with this special food methi dal recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!