Palak chakli. Palak chakli is a delicious,healthy and tasty recipe. It is easy to make recipe. Palak chakli is served with sauce,chutney or consumed as it is. take one palak chakli at time and slide it into hot oil. flip the chakli and fry on medium flame till they turn crispy from both sides. furthermore, drain over a paper towel to remove excess oil.
This is very easy and instant tea time recipe. Instant spinach chakli or palak chakli. Instant spinach chakli or palak chakli recipe. You can cook Palak chakli using 8 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Palak chakli
- You need 2 cups of rice flour.
- Prepare 1/2 gram of flour.
- It's pinch of asafoetida.
- Prepare 1 tsp of butter, room temperature.
- Prepare to taste of salt.
- You need handful of palak / spinach leaves.
- Prepare 2 of green chilli.
- Prepare 1/4 cup of water.
Chakli recipe with video & step by step photos - Chakli is a spiral shaped snack made with rice flour, gram flour, spices and herbs. Murukku & chakkli are the terms used synonymously to mention these. Chakli Kannada: ಚಕ್ಕುಲಿ chakkuli, is a savoury snack from great Karnataka ( or deccan including all states south of vindhyas ). It is a spiral shaped snack with a spiked surface.
Palak chakli instructions
- Firstly, prepare the palak puree by blending handful of palak, 2 green chilli and ¼ cup water..
- Blend to smooth paste and keep aside..
- Now in a large mixing bowl, take 2 cups rice flour, ½ cup besan, 2 tbsp powdered putani, ½ tsp jeera, pinch of hing, salt to taste and 1 tsp butter.
- Combine all the ingredients well, making sure to mash butter..
- Now add prepared palak puree and mix well..
- Now take star mold and prepare small spiral shaped chaklis by pressing..
- Take one palak chakli at time and slide it into hot oil..
- Flip the chakli and fry on medium flame till they turn crispy from both sides..
- Furthermore, drain over a paper towel to remove excess oil..
- Finally serve crispy and healthy palak chakli with masala tea.
Chakri is typically made from flours of rice, bengal gram (brown chickpea) and black gram (urad daal). Chakli recipe that is instant and quick. This classic deep fried Chakli recipe includes a blend of rice flour, gram flour and spices for a light and crispy snack that's easy to make at home. Click on the title of a recipe or the photo of a dish to read the full recipe on its author's blog. Find chakli stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.