date: 2020-11-21T05:08:47.856Z image: https://img-global.cpcdn.com/recipes/380f1e60815bc21f/751x532cq70/tuvar-dal-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/380f1e60815bc21f/751x532cq70/tuvar-dal-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/380f1e60815bc21f/751x532cq70/tuvar-dal-recipe-main-photo.jpg author: Cora Greene ratingvalue: 4.5 reviewcount: 25878 recipeingredient: - "1/2 cup arhar dal or tuvar dal" - "1/4 tsp turmeric powder" - "1/2 tsp salt" - "1 tsp green chilli" - "as needed water" - " For tadka" - "1/2 onion finely chopped" - "1 small tomato chopped" - "6-7 chopped garlic" - "2 tsp chopped coriander leaves" - "1 tsp cumin seeds" - "1/4 tsp hingasafoetida" - "2-3 spoons ghee" - "1/2 tsp red chilli powder" recipeinstructions: - "Firstly rinse the lentils very well. Add lentils in the pressure cooker with water. Add green chilli, salt and turmeric powder to it." - "Stir and pressure cook for 3-4 whistles till the dal has completely cooked." - "Mash the dal with whisk and add coriander leaves to it. Keep the cooked dal aside." - "FOR TADKA - Heat ghee and add cumin seeds and hing." - "Then add garlic and onion and saute till it become light brown." - "Then add tomatoes and saute till they become soft. Then add red chilli powder to it. Mix well" - "Pour this tadka in the cooked dal. And stir the dal for 5-6minutes till it becomes slightly thick." - "Serve dal hot with rice or jeera rice with roasted papad and a pickle or salad." categories: - Recipe tags: - tuvar - dal katakunci: tuvar dal nutrition: 247 calories recipecuisine: American preptime: "PT10M" cooktime: "PT51M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, tuvar dal. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious. Tuvar dal is one of the most favored of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Tuvar dal is something that I've loved my entire life. They're fine and they look fantastic. To begin with this recipe, we must first prepare a few components. You can have tuvar dal using 14 ingredients and 8 steps. Here is how you cook that. ##### The ingredients needed to make Tuvar dal: 1. Prepare 1/2 cup arhar dal or tuvar dal 1. Take 1/4 tsp turmeric powder 1. Prepare 1/2 tsp salt 1. Make ready 1 tsp green chilli 1. Take as needed water 1. Prepare For tadka 1. Prepare 1/2 onion finely chopped 1. Make ready 1 small tomato chopped 1. Prepare 6-7 chopped garlic 1. Make ready 2 tsp chopped coriander leaves 1. Get 1 tsp cumin seeds 1. Prepare 1/4 tsp hing/asafoetida 1. Make ready 2-3 spoons ghee 1. Prepare 1/2 tsp red chilli powder ##### Steps to make Tuvar dal: 1. Firstly rinse the lentils very well. Add lentils in the pressure cooker with water. Add green chilli, salt and turmeric powder to it. 1. Stir and pressure cook for 3-4 whistles till the dal has completely cooked. 1. Mash the dal with whisk and add coriander leaves to it. Keep the cooked dal aside. 1. FOR TADKA - Heat ghee and add cumin seeds and hing. 1. Then add garlic and onion and saute till it become light brown. 1. Then add tomatoes and saute till they become soft. Then add red chilli powder to it. Mix well 1. Pour this tadka in the cooked dal. And stir the dal for 5-6minutes till it becomes slightly thick. 1. Serve dal hot with rice or jeera rice with roasted papad and a pickle or salad. So that is going to wrap it up for this exceptional food tuvar dal recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!