date: 2020-07-20T22:25:40.314Z image: https://img-global.cpcdn.com/recipes/9f01e48e37fe125b/751x532cq70/instant-rava-and-rice-flour-uttappam-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/9f01e48e37fe125b/751x532cq70/instant-rava-and-rice-flour-uttappam-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/9f01e48e37fe125b/751x532cq70/instant-rava-and-rice-flour-uttappam-recipe-main-photo.jpg author: Edith Cole ratingvalue: 4.2 reviewcount: 38040 recipeingredient: - "1/2 cup semolina rava" - "1/2 cup maida plain flour" - "1/4 cup rice flour" - "1/2 cup curd" - "1 tbsp grated coconut" - "2 tbsp grated carrot" - "1 tbsp beans chopped finely" - "1 medium onion finely chopped" - "1 small tomato chopped finely" - "1 tbsp finely chopped capsicum" - "2 tbsp fresh or roasted curry leaves" - "1 tbsp chopped coriander" - "1/4 tsp. mustard seeds" - "1/4 tsp cumin seeds" - "To taste salt" - "1 tsp sambar masala" - "2-3 tsp oil for greasing" - "1 tsp Eno fruit salt" - "3/4 water approximately" - "1 pinch hingasafoetida" - "1 tsp red chilli powder" recipeinstructions: - "Soak rava,rice flour and maida with curd,salt and half cup water for half hour.Meanwhile grate carrot and chop finely other veggies.Heat oil in a pan.Sprinkle mustard and cumin seeds.When they crackle,add sambar,hing,salt,curry leaves, all veggies and coconut.Stir fry.Add them to the batter and beat well.The batter should neither be too thick or thin." - "Heat a mini snack pan or a non stick pan.Grease the pan lightly.Check if batter needs some more water.Add Eno and chopped coriander.Beat well.Pour batter in all grooves if using mini pan or a ladle of batter in a nonstick pan.Fry in low flame.When one side is lightly brown and leaving the edges, flip it.Press with a spatula and cook on medium heat till crisp from outside and soft inside.Sprinkle red chilli powder on top.Serve hot with coconut chutney and mixed pickle.Sambar may also be served." categories: - Recipe tags: - instant - rava - and katakunci: instant rava and nutrition: 285 calories recipecuisine: American preptime: "PT16M" cooktime: "PT49M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, instant rava and rice flour uttappam. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious. Instant Rava and Rice Flour Uttappam is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They're fine and they look wonderful. Instant Rava and Rice Flour Uttappam is something that I've loved my whole life. To get started with this particular recipe, we must prepare a few ingredients. You can have instant rava and rice flour uttappam using 21 ingredients and 2 steps. Here is how you can achieve that. ##### The ingredients needed to make Instant Rava and Rice Flour Uttappam: 1. Take 1/2 cup semolina (rava) 1. Get 1/2 cup maida (plain flour) 1. Get 1/4 cup rice flour 1. Make ready 1/2 cup curd 1. Take 1 tbsp grated coconut 1. Take 2 tbsp grated carrot 1. Get 1 tbsp beans chopped finely 1. Prepare 1 medium onion finely chopped 1. Take 1 small tomato chopped finely 1. Take 1 tbsp finely chopped capsicum 1. Make ready 2 tbsp fresh or roasted curry leaves 1. Prepare 1 tbsp chopped coriander 1. Take 1/4 tsp. mustard seeds 1. Prepare 1/4 tsp cumin seeds 1. Take To taste salt 1. Get 1 tsp sambar masala 1. Make ready 2-3 tsp oil for greasing 1. Take 1 tsp Eno fruit salt 1. Prepare 3/4 water approximately 1. Get 1 pinch hing/asafoetida 1. Make ready 1 tsp red chilli powder ##### Instructions to make Instant Rava and Rice Flour Uttappam: 1. Soak rava,rice flour and maida with curd,salt and half cup water for half hour.Meanwhile grate carrot and chop finely other veggies.Heat oil in a pan.Sprinkle mustard and cumin seeds.When they crackle,add sambar,hing,salt,curry leaves, all veggies and coconut.Stir fry.Add them to the batter and beat well.The batter should neither be too thick or thin. 1. Heat a mini snack pan or a non stick pan.Grease the pan lightly.Check if batter needs some more water.Add Eno and chopped coriander.Beat well.Pour batter in all grooves if using mini pan or a ladle of batter in a nonstick pan.Fry in low flame.When one side is lightly brown and leaving the edges, flip it.Press with a spatula and cook on medium heat till crisp from outside and soft inside.Sprinkle red chilli powder on top.Serve hot with coconut chutney and mixed pickle.Sambar may also be served. So that is going to wrap this up for this special food instant rava and rice flour uttappam recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!