date: 2020-12-05T07:27:18.621Z image: https://img-global.cpcdn.com/recipes/4504455402749952/751x532cq70/soft-strawberry-mousse-with-rice-flour-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4504455402749952/751x532cq70/soft-strawberry-mousse-with-rice-flour-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4504455402749952/751x532cq70/soft-strawberry-mousse-with-rice-flour-recipe-main-photo.jpg author: Owen Nichols ratingvalue: 4 reviewcount: 7650 recipeingredient: - "200 grams Strawberries" - "20 grams Rice flour" - "2 tsp Lemon juice" - "400 ml Soy milk or milk" - "40 grams Sugar" - "2/3 tsp Kanten powder" - "3 tbsp Powdered or granulated sugar for sauce" recipeinstructions: - "Trim the stems of strawberries first, then wash and hull." - "Using something like a food processor to purée the strawberries with lemon juice. Reserve half for sauce." - "Add powdered sugar in the reserved strawberry purée. *It is okay to use granulated sugar! (I use powdered sugar for easier blending)." - "Mix soy milk, sugar, powdered kanten and rice flour in a blender. *If you mix well here, it will not form lumps in the next step." - "Pour the mixture from Step 4 into a pan. Heat over low heat until it thickens. *Stir constantly as it easily burns." - "Once thickened, pour in the strawberry purée and mix very well. Once combined, pour into individual cups and refrigerate." - "When cooled, top with sauce and it is ready to eat." categories: - Recipe tags: - soft - strawberry - mousse katakunci: soft strawberry mousse nutrition: 278 calories recipecuisine: American preptime: "PT40M" cooktime: "PT32M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, soft strawberry mousse with rice flour. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. Soft Strawberry Mousse with Rice Flour is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They're nice and they look fantastic. Soft Strawberry Mousse with Rice Flour is something which I have loved my whole life. To get started with this recipe, we have to prepare a few components. You can have soft strawberry mousse with rice flour using 7 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Soft Strawberry Mousse with Rice Flour: 1. Take 200 grams Strawberries 1. Make ready 20 grams Rice flour 1. Take 2 tsp Lemon juice 1. Make ready 400 ml Soy milk or milk 1. Prepare 40 grams Sugar 1. Prepare 2/3 tsp Kanten powder 1. Prepare 3 tbsp Powdered or granulated sugar (for sauce) ##### Instructions to make Soft Strawberry Mousse with Rice Flour: 1. Trim the stems of strawberries first, then wash and hull. 1. Using something like a food processor to purée the strawberries with lemon juice. Reserve half for sauce. 1. Add powdered sugar in the reserved strawberry purée. *It is okay to use granulated sugar! (I use powdered sugar for easier blending). 1. Mix soy milk, sugar, powdered kanten and rice flour in a blender. *If you mix well here, it will not form lumps in the next step. 1. Pour the mixture from Step 4 into a pan. Heat over low heat until it thickens. *Stir constantly as it easily burns. 1. Once thickened, pour in the strawberry purée and mix very well. Once combined, pour into individual cups and refrigerate. 1. When cooled, top with sauce and it is ready to eat. So that is going to wrap this up for this special food soft strawberry mousse with rice flour recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!