date: 2020-09-03T08:06:00.949Z
image: https://img-global.cpcdn.com/recipes/4600050634194944/751x532cq70/chicken-veggie-soup-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/4600050634194944/751x532cq70/chicken-veggie-soup-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/4600050634194944/751x532cq70/chicken-veggie-soup-recipe-main-photo.jpg
author: Jorge Ellis
ratingvalue: 4.3
reviewcount: 31564
recipeingredient:
- "1 Deboned Rotisserie Chicken"
- "2 can Chicken Broth Large"
- "1 packages Baby Carrots"
- "1 medium Chopped Onion"
- "1 bunch Chopped Celery"
- "1 packages Sliced Mushrooms"
- "1 head Chopped Cabbage"
- "1 packages Frozen Corn"
- "2 can Rotel"
- "2 Avocados"
- "1 packages Rice"
- "1 packages Noodles"
recipeinstructions:
- "In large stock pot empty broth and carrots, heat on med high heat. Chop celery and onion and sauté in pan and add to broth and cook till carrots sl soft. Add remaining ingredients and simmer till done. Serve with avocado, rice or noodles."
- "Salt and pepper to taste."
categories:
- Recipe
tags:
- chicken
- veggie
- soup
katakunci: chicken veggie soup
nutrition: 217 calories
recipecuisine: American
preptime: "PT31M"
cooktime: "PT33M"
recipeyield: "2"
recipecategory: Dessert
---
![Chicken Veggie Soup](https://img-global.cpcdn.com/recipes/4600050634194944/751x532cq70/chicken-veggie-soup-recipe-main-photo.jpg)
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, chicken veggie soup. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Veggie Soup is one of the most popular of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. Chicken Veggie Soup is something which I've loved my entire life.
A Japanese-inspired take on chicken noodle soup, this chicken and miso soup is full of fresh veggies and cooked in an UGC Reviews Modal. Reviews for: Photos of Chicken and Veggie Miso Soup. Vegetarian Chicken Noodle Soup with Tofu. Whenever the weather goes back and forth between I made homemade veggie stock in my pressure cooker instead of using the No Chicken stock (though.
To get started with this recipe, we must prepare a few ingredients. You can have chicken veggie soup using 12 ingredients and 2 steps. Here is how you cook that.
##### The ingredients needed to make Chicken Veggie Soup:
1. Prepare 1 Deboned Rotisserie Chicken
1. Prepare 2 can Chicken Broth Large
1. Get 1 packages Baby Carrots
1. Make ready 1 medium Chopped Onion
1. Get 1 bunch Chopped Celery
1. Make ready 1 packages Sliced Mushrooms
1. Make ready 1 head Chopped Cabbage
1. Take 1 packages Frozen Corn
1. Take 2 can Rotel
1. Prepare 2 Avocados
1. Take 1 packages Rice
1. Take 1 packages Noodles
Perfect for those following a Paleo. Transfer the bones and veggies to a slow cooker. Add the peppercorns, thyme and bay leaves. The perfect low carb chicken soup on a cold snowy evening!
##### Instructions to make Chicken Veggie Soup:
1. In large stock pot empty broth and carrots, heat on med high heat. Chop celery and onion and sauté in pan and add to broth and cook till carrots sl soft. Add remaining ingredients and simmer till done. Serve with avocado, rice or noodles.
1. Salt and pepper to taste.
Add the peppercorns, thyme and bay leaves. The perfect low carb chicken soup on a cold snowy evening! I chopped up a grocery store rotisserie chicken to shorten cooking time. Learn how to make Spring chicken soup with veggies & quinoa & see the Smartpoints value of this great recipe. Here we have created the perfect chicken soup for one with carrots, celery and dill.
So that's going to wrap this up for this exceptional food chicken veggie soup recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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