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date: 2020-07-21T07:45:23.023Z
image: https://img-global.cpcdn.com/recipes/1ec95c5a0d0d7b1e/751x532cq70/falooda-using-china-grassweeklyjikonichallenge-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/1ec95c5a0d0d7b1e/751x532cq70/falooda-using-china-grassweeklyjikonichallenge-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/1ec95c5a0d0d7b1e/751x532cq70/falooda-using-china-grassweeklyjikonichallenge-recipe-main-photo.jpg
author: William Thompson
ratingvalue: 4.3
reviewcount: 16551
recipeingredient:
- "2 packets agar agar China grass"
- "4 pkts milk"
- "1/4 tin evaporated milk"
- "1 tsp Strawberry essence"
- "Pinch red colour"
- "2 glasses water"
- "2 serving spoons sugar"
recipeinstructions:
- "Soak the China grass in water in a bowl for 1/2 hr."
- "Heat the 2 glasses of water in a sufuria and add in the soaked China grass,dont add the water used for soaking."
- "Mix and let it cook until bubbles are formed and both items are mixed well."
- "Add in the milk and all ingredients and mix well.stir every few minutes until the milk comes to boil."
- "Once the milk boils,mix well,and sieve the mix into a jug.from the jug,pour into bowls and plates of your choice."
- "Chill in fridge.serve cold.served as a dessert."
categories:
- Recipe
tags:
- falooda
- using
- china
katakunci: falooda using china
nutrition: 114 calories
recipecuisine: American
preptime: "PT31M"
cooktime: "PT41M"
recipeyield: "1"
recipecategory: Dinner
---
![Falooda using China grass#weeklyjikonichallenge](https://img-global.cpcdn.com/recipes/1ec95c5a0d0d7b1e/751x532cq70/falooda-using-china-grassweeklyjikonichallenge-recipe-main-photo.jpg)
Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, falooda using china grass#weeklyjikonichallenge. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Falooda using China grass#weeklyjikonichallenge is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Falooda using China grass#weeklyjikonichallenge is something that I've loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have falooda using china grass#weeklyjikonichallenge using 7 ingredients and 6 steps. Here is how you can achieve that.
##### The ingredients needed to make Falooda using China grass#weeklyjikonichallenge:
1. Take 2 packets agar agar China grass
1. Take 4 pkts milk
1. Make ready 1/4 tin evaporated milk
1. Get 1 tsp Strawberry essence
1. Make ready Pinch red colour
1. Take 2 glasses water
1. Take 2 serving spoons sugar
##### Steps to make Falooda using China grass#weeklyjikonichallenge:
1. Soak the China grass in water in a bowl for 1/2 hr.
1. Heat the 2 glasses of water in a sufuria and add in the soaked China grass,dont add the water used for soaking.
1. Mix and let it cook until bubbles are formed and both items are mixed well.
1. Add in the milk and all ingredients and mix well.stir every few minutes until the milk comes to boil.
1. Once the milk boils,mix well,and sieve the mix into a jug.from the jug,pour into bowls and plates of your choice.
1. Chill in fridge.serve cold.served as a dessert.
So that's going to wrap it up for this special food falooda using china grass#weeklyjikonichallenge recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!