date: 2020-10-02T18:51:37.997Z image: https://img-global.cpcdn.com/recipes/1562add786fe22e7/751x532cq70/tri-colour-china-grass-pudding-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/1562add786fe22e7/751x532cq70/tri-colour-china-grass-pudding-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/1562add786fe22e7/751x532cq70/tri-colour-china-grass-pudding-recipe-main-photo.jpg author: Derrick Evans ratingvalue: 4.6 reviewcount: 23593 recipeingredient: - " For orange layer" - "5 gm China grass" - "2 tbsp Orange syrup" - "250 ml Water" - "3 tbsp or as per taste Sugar" - " For white layer" - "5 gm China grass" - "250 gm Milk" - "1 tsp Vanilla essence" - "3 tbsp or as per taste Sugar" - " For green layer" - "5 gm China grass" - "250 ml Water" - "2 tbsp Raw mango syrup" - "3 tbsp or as per taste Sugar" recipeinstructions: - "Soak china grass in three different bowls for 15mins." - "For first layer- Boil water in a sauce pan and add the soaked China grass." - "Cook till it melts completely. Add sugar and orange syrup. Mix well. Switch off when sugar dissolves completely." - "Pour in a container or moulds. If there are any bubbles then just press with the help of a spoon. Keep in the refrigerator for 15-20mins." - "For second layer - Boil milk in a sauce pan and add sugar. Cook till sugar melts completely. Switch off and add vanilla essence. Mix well." - "Cook the soaked China grass in another sauce pan till it dissolves completely. Switch off." - "Add this to the milk mixture. Stir and mix well." - "Now pour this over the set orange layer. Don't pour it directly rather do it carefully over a spoon." - "Keep in the refrigerator for 15-20mins." - "For third layer - Boil water in a sauce pan and add the soaked China grass.Cook till it melts completely." - "Add sugar and raw mango syrup. Mix well. Switch off when sugar dissolves completely." - "Pour this mixture over the milk layer and put in the refrigerator for 15-20mins." - "Carefully demould and serve." categories: - Recipe tags: - tricolour - china - grass katakunci: tricolour china grass nutrition: 142 calories recipecuisine: American preptime: "PT39M" cooktime: "PT50M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tri-colour china grass pudding. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Tri-colour China grass pudding is one of the most favored of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. Tri-colour China grass pudding is something which I have loved my whole life. They're fine and they look wonderful. To begin with this recipe, we must first prepare a few components. You can cook tri-colour china grass pudding using 15 ingredients and 13 steps. Here is how you cook it. ##### The ingredients needed to make Tri-colour China grass pudding: 1. Take For orange layer- 1. Take 5 gm China grass 1. Prepare 2 tbsp Orange syrup 1. Get 250 ml Water 1. Take 3 tbsp or as per taste Sugar 1. Prepare For white layer- 1. Make ready 5 gm China grass 1. Prepare 250 gm Milk 1. Get 1 tsp Vanilla essence 1. Prepare 3 tbsp or as per taste Sugar 1. Prepare For green layer- 1. Prepare 5 gm China grass 1. Make ready 250 ml Water 1. Get 2 tbsp Raw mango syrup 1. Get 3 tbsp or as per taste Sugar ##### Instructions to make Tri-colour China grass pudding: 1. Soak china grass in three different bowls for 15mins. 1. For first layer- - Boil water in a sauce pan and add the soaked China grass. 1. Cook till it melts completely. - Add sugar and orange syrup. - Mix well. Switch off when sugar dissolves completely. 1. Pour in a container or moulds. - If there are any bubbles then just press with the help of a spoon. - Keep in the refrigerator for 15-20mins. 1. For second layer - - - Boil milk in a sauce pan and add sugar. Cook till sugar melts completely. Switch off and add vanilla essence. Mix well. 1. Cook the soaked China grass in another sauce pan till it dissolves completely. Switch off. 1. Add this to the milk mixture. Stir and mix well. 1. Now pour this over the set orange layer. - Don't pour it directly rather do it carefully over a spoon. 1. Keep in the refrigerator for 15-20mins. 1. For third layer - Boil water in a sauce pan and add the soaked China grass.Cook till it melts completely. 1. Add sugar and raw mango syrup. - Mix well. Switch off when sugar dissolves completely. 1. Pour this mixture over the milk layer and put in the refrigerator for 15-20mins. 1. Carefully demould and serve. So that is going to wrap it up for this exceptional food tri-colour china grass pudding recipe. 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