date: 2020-07-11T01:53:27.916Z image: https://img-global.cpcdn.com/recipes/f6645a81d1340c07/751x532cq70/all-purpose-flour-veg-momos-whole-wheat-flour-paneer-momos-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f6645a81d1340c07/751x532cq70/all-purpose-flour-veg-momos-whole-wheat-flour-paneer-momos-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f6645a81d1340c07/751x532cq70/all-purpose-flour-veg-momos-whole-wheat-flour-paneer-momos-recipe-main-photo.jpg author: Dale Wagner ratingvalue: 4.1 reviewcount: 44167 recipeingredient: - "100 gms allpurpose flour" - "90 ml water" - "For Stuffing" - "2 cups finely chopped cabbage and carrot" - "2 tbsp. Chopped ginger garlic" - "as per taste Salt" - "1 tsp Vinegar" - "1 tsp soya sauce" - "1 tsp ground black pepper" recipeinstructions: - "Heat water in a pan till you see bubbles at the bottom of the pan." - "Add salt and maida or wheat flour." - "Mix it well till it comes together and now turns off the heat." - "Take this down on the work surface and knead the dough for a few min till you get a nice rubbery ball." - "Keep aside covered with a damp cotton cloth" - "Take one tsp oil in a pan heat it" - "Now add chopped ginger garlic and fry" - "Add chopped veggies salt pepper and cook till it is dry" - "Now add vinegar and soya sauce and cook for a while" - "Take this out on a plate and cool it down" - "Prepare the steamer by heating water and oil the plate keep it aside" - "Roll the dough really thin apply water to the edges with your finger tips" - "Now stuff it with the prepared mix and seal the momos" - "Steam it for ten to 14 min till it is nicely cooked" - "You can use some colours natural or artificial to make the dough.Here I have used haldi for whole wheat flour dough" - "I have also prepared paneer stuffing by using crumbled paneer and some ginger garlic vinegar soya salt pepper and red chilli flakes" categories: - Recipe tags: - allpurpose - flour - veg katakunci: allpurpose flour veg nutrition: 249 calories recipecuisine: American preptime: "PT19M" cooktime: "PT35M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, it's John, welcome to my recipe site. Today, we're going to prepare a special dish, all-purpose flour veg momos /whole wheat flour paneer momos. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious. veg wheat momos video recipe: Trending featured recipes. kadai paneer recipe karahi finally, serve wheat momos hot with momos sauce. Click a picture and now dust with some wheat flour and start to roll using rolling pin. roll to almost medium thin circle. around. Paneer momos recipe, wheat flour outer layer and steamed version makes it a healthier snack choice. All-purpose flour Veg momos /whole wheat flour paneer momos is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. All-purpose flour Veg momos /whole wheat flour paneer momos is something which I have loved my entire life. They're fine and they look wonderful. To begin with this recipe, we must first prepare a few components. You can cook all-purpose flour veg momos /whole wheat flour paneer momos using 9 ingredients and 16 steps. Here is how you can achieve it. ##### The ingredients needed to make All-purpose flour Veg momos /whole wheat flour paneer momos: 1. Make ready 100 gms all-purpose flour 1. Take 90 ml water 1. Get For Stuffing- 1. Take 2 cups finely chopped cabbage and carrot 1. Prepare 2 tbsp. Chopped ginger garlic 1. Take as per taste Salt 1. Get 1 tsp Vinegar 1. Prepare 1 tsp soya sauce 1. Prepare 1 tsp ground black pepper Taste: In this recipe, the savory veggie filling has a balanced taste and is lightly spiced, so that it accompanies any spicy..veg wheat momos recipe atta momos recipe with step by step photo and video. while momos recipe is a popular street food of india served and sold in every corner of street of south asian has helped to make it a popular healthy snack.typically the momos are prepared with all purpose flour. How to make whole wheat flour veg momos recipe at home with step by step recipe and a video. Generally momos are made using maida/All purpose flour. ##### Instructions to make All-purpose flour Veg momos /whole wheat flour paneer momos: 1. Heat water in a pan till you see bubbles at the bottom of the pan. 1. Add salt and maida or wheat flour. 1. Mix it well till it comes together and now turns off the heat. 1. Take this down on the work surface and knead the dough for a few min till you get a nice rubbery ball. 1. Keep aside covered with a damp cotton cloth 1. Take one tsp oil in a pan heat it 1. Now add chopped ginger garlic and fry 1. Add chopped veggies salt pepper and cook till it is dry 1. Now add vinegar and soya sauce and cook for a while 1. Take this out on a plate and cool it down 1. Prepare the steamer by heating water and oil the plate keep it aside 1. Roll the dough really thin apply water to the edges with your finger tips 1. Now stuff it with the prepared mix and seal the momos 1. Steam it for ten to 14 min till it is nicely cooked 1. You can use some colours natural or artificial to make the dough.Here I have used haldi for whole wheat flour dough 1. I have also prepared paneer stuffing by using crumbled paneer and some ginger garlic vinegar soya salt pepper and red chilli flakes How to make whole wheat flour veg momos recipe at home with step by step recipe and a video. Generally momos are made using maida/All purpose flour. But my MIL makes it using whole wheat flour as it is more healthy. So I too started making the same following my MIL. Serve whole wheat veg momos hot with. So that's going to wrap it up with this exceptional food all-purpose flour veg momos /whole wheat flour paneer momos recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!