date: 2020-08-01T18:15:07.278Z image: https://img-global.cpcdn.com/recipes/e91ff3376827da1f/751x532cq70/roasted-kurzi-chicken-ballotine-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e91ff3376827da1f/751x532cq70/roasted-kurzi-chicken-ballotine-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e91ff3376827da1f/751x532cq70/roasted-kurzi-chicken-ballotine-recipe-main-photo.jpg author: Evelyn Cohen ratingvalue: 4.1 reviewcount: 23599 recipeingredient: - "1.5 kg (3.3 lbs) Whole Chicken deboned" - "250 g Mince Beef or Lamb" - "100 g Potato finely diced" - "30 g Fresh Coriander roughly chopped" - "1-1.5 meter Kitchen Twine" - " Curry Paste processed in a blender" - "20 g Dried Chilli" - "25 g Turmeric Root" - "30 g Garlic" - "50 g Red Onion" - "20 g Ginger" - "1 Tbsp Garam Masala" - "140 g Yogurt" - "1-2 tsp Salt" - " Stuffing Marinade" - "1 Tbsp Garam Masala" - "2-5 pinches Salt" recipeinstructions: - "If you know how to cut and debone a chicken, with this you need to make sure that the entire skin remains in tact. Which mean you'll need to carefully remove the backbone from the skin without puncturing. Also, you'll need to remove the wings, and butterfly each Chicken Breast. You can flatten the chicken with a Meat Tenderizer too if you like." - "CURRY PASTE: marinate the Chicken in the Curry Paste for 3 hours minimum, best overnight." - "STUFFING: mix the Mince Meat and Potaotes wih Fresh Coriander, Salt and Garam Masala for 3 hours or overnight." - "STUFF & ROLL: when ready, lay the Chicken on a flat work surface. Place the Stuffing slightly off-middle, but away from the edges, ensuring that the meat is compact. Then roll the Chicken as close and as tightly as you can without spilling the filling. If it does spill, then remove them as excess." - "TRUSS #1: 1) On one end of the Roll, tie the Kitchen Twine around the width of the Chicken and secure a knot. 2) Run the Twine down the near end, flip the Chicken, and needle under the existing tie to make a cross section. 3) Run the Twine 2-3 inches along the length of the Chicken and make a right angle. Circle the width of the Chicken. Needle through the angle to make a cross section and pull to secure the shape. Repeat until you reach the far end. PIC: clockwise from top left." - "TRUSS #2: Once you reach the end, run the Twine down the far end. Flip the Chicken and needle through all the ties by alternating over under until you reach the starting point. Pull to secure the shape and tie a knot. If you like, you can close the cavities of both ends with additional Twine. You can also top off the Chicken with the remaining Curry Paste." - "ROASTING: Pre-heat the oven to 200°C or 400°F. Place the Chicken on a rack in a baking tray. Roast the Chicken for 1 hour (20 minutes for every 1 lbs). When cooked, leave the Chicken to rest for 10 minutes before cutting and serving. Remember to remove the Twine." categories: - Recipe tags: - roasted - kurzi - chicken katakunci: roasted kurzi chicken nutrition: 122 calories recipecuisine: American preptime: "PT35M" cooktime: "PT34M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, roasted kurzi chicken ballotine. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Roasted Kurzi Chicken Ballotine is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Roasted Kurzi Chicken Ballotine is something which I've loved my whole life. They are nice and they look fantastic. To begin with this recipe, we must prepare a few components. You can cook roasted kurzi chicken ballotine using 17 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make Roasted Kurzi Chicken Ballotine: 1. Get 1.5 kg (3.3 lbs) Whole Chicken (deboned) 1. Take 250 g Mince Beef or Lamb 1. Prepare 100 g Potato (finely diced) 1. Prepare 30 g Fresh Coriander (roughly chopped) 1. Make ready 1-1.5 meter Kitchen Twine 1. Prepare [Curry Paste] - processed in a blender 1. Take 20 g Dried Chilli 1. Take 25 g Turmeric Root 1. Make ready 30 g Garlic 1. Take 50 g Red Onion 1. Prepare 20 g Ginger 1. Get 1 Tbsp Garam Masala 1. Get 140 g Yogurt 1. Make ready 1-2 tsp Salt 1. Make ready [Stuffing Marinade] 1. Get 1 Tbsp Garam Masala 1. Make ready 2-5 pinches Salt ##### Steps to make Roasted Kurzi Chicken Ballotine: 1. If you know how to cut and debone a chicken, with this you need to make sure that the entire skin remains in tact. Which mean you'll need to carefully remove the backbone from the skin without puncturing. Also, you'll need to remove the wings, and butterfly each Chicken Breast. You can flatten the chicken with a Meat Tenderizer too if you like. 1. CURRY PASTE: marinate the Chicken in the Curry Paste for 3 hours minimum, best overnight. 1. STUFFING: mix the Mince Meat and Potaotes wih Fresh Coriander, Salt and Garam Masala for 3 hours or overnight. 1. STUFF & ROLL: when ready, lay the Chicken on a flat work surface. Place the Stuffing slightly off-middle, but away from the edges, ensuring that the meat is compact. Then roll the Chicken as close and as tightly as you can without spilling the filling. If it does spill, then remove them as excess. 1. TRUSS #1: 1) On one end of the Roll, tie the Kitchen Twine around the width of the Chicken and secure a knot. 2) Run the Twine down the near end, flip the Chicken, and needle under the existing tie to make a cross section. 3) Run the Twine 2-3 inches along the length of the Chicken and make a right angle. Circle the width of the Chicken. Needle through the angle to make a cross section and pull to secure the shape. Repeat until you reach the far end. PIC: clockwise from top left. 1. TRUSS #2: Once you reach the end, run the Twine down the far end. Flip the Chicken and needle through all the ties by alternating over under until you reach the starting point. Pull to secure the shape and tie a knot. If you like, you can close the cavities of both ends with additional Twine. You can also top off the Chicken with the remaining Curry Paste. 1. ROASTING: Pre-heat the oven to 200°C or 400°F. Place the Chicken on a rack in a baking tray. Roast the Chicken for 1 hour (20 minutes for every 1 lbs). When cooked, leave the Chicken to rest for 10 minutes before cutting and serving. Remember to remove the Twine. So that's going to wrap this up for this special food roasted kurzi chicken ballotine recipe. Thank you very much for your time. I am sure you will make this at home. 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