date: 2020-10-06T19:01:55.390Z image: https://img-global.cpcdn.com/recipes/59bfc7bbaac06d13/751x532cq70/thengaipal-murukku-coconut-milk-chakli-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/59bfc7bbaac06d13/751x532cq70/thengaipal-murukku-coconut-milk-chakli-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/59bfc7bbaac06d13/751x532cq70/thengaipal-murukku-coconut-milk-chakli-recipe-main-photo.jpg author: Logan Wise ratingvalue: 4.8 reviewcount: 8095 recipeingredient: - "1 cup Raw Rice flour" - "1/4 cup Urad Dal" - "1 tsp Sesame Seeds" - "2 tsp Butter" - " Saltas per your taste" - "1 cup Coconut Milk" - " Oil for deep frying" recipeinstructions: - "Dry roast the urad dal in a kadai by keeping the flame low. Do not make it brown or do not change the colour." - "Once it's cooled completely, grind it to a fine powder." - "Sieve both rice flour and urad flour together in a bowl." - "Add salt, sesame seeds and butter. Mix well." - "Then add the Coconut milk gradually and knead to form a soft smooth dough. The quantity of the coconut milk increases or decreases according to the quality of the rice flour. So add it little by little and knead." - "Heat oil in a kadai. Take a small portion of the dough and fill it in the Murukku Maker." - "I used a 3 hole disc to make this Murukku. Grease a small plate with little oil and in that plate press the Murukku Maker in circular motion to make the Murukku as shown in the picture." - "Then drop it gently into the oil. Keep the flame in medium. Add two or three murukku at once and cook on both sides. Do not turn it to light brown colour. It must be pale white in colour." - "Drain it in an absorbent paper. Once it's cooled completely store it in an air tight container for months." categories: - Recipe tags: - thengaipal - murukku - coconut katakunci: thengaipal murukku coconut nutrition: 233 calories recipecuisine: American preptime: "PT24M" cooktime: "PT39M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, thengaipal murukku coconut milk chakli. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious. Thengaipal Murukku Coconut Milk Chakli is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. Thengaipal Murukku Coconut Milk Chakli is something which I have loved my entire life. They're nice and they look wonderful. To begin with this recipe, we must first prepare a few components. You can cook thengaipal murukku coconut milk chakli using 7 ingredients and 9 steps. Here is how you can achieve it. ##### The ingredients needed to make Thengaipal Murukku Coconut Milk Chakli: 1. Get 1 cup Raw Rice flour 1. Prepare 1/4 cup Urad Dal 1. Prepare 1 tsp Sesame Seeds 1. Make ready 2 tsp Butter 1. Prepare Salt-as per your taste 1. Make ready 1 cup Coconut Milk 1. Make ready Oil for deep frying ##### Instructions to make Thengaipal Murukku Coconut Milk Chakli: 1. Dry roast the urad dal in a kadai by keeping the flame low. Do not make it brown or do not change the colour. 1. Once it's cooled completely, grind it to a fine powder. 1. Sieve both rice flour and urad flour together in a bowl. 1. Add salt, sesame seeds and butter. Mix well. 1. Then add the Coconut milk gradually and knead to form a soft smooth dough. The quantity of the coconut milk increases or decreases according to the quality of the rice flour. So add it little by little and knead. 1. Heat oil in a kadai. Take a small portion of the dough and fill it in the Murukku Maker. 1. I used a 3 hole disc to make this Murukku. Grease a small plate with little oil and in that plate press the Murukku Maker in circular motion to make the Murukku as shown in the picture. 1. Then drop it gently into the oil. Keep the flame in medium. Add two or three murukku at once and cook on both sides. Do not turn it to light brown colour. It must be pale white in colour. 1. Drain it in an absorbent paper. Once it's cooled completely store it in an air tight container for months. So that is going to wrap it up with this special food thengaipal murukku coconut milk chakli recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!