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date: 2020-12-05T20:26:03.908Z
image: https://img-global.cpcdn.com/recipes/4711181158187008/751x532cq70/vickys-spiced-plum-apple-pudding-dulce-du-leche-gf-df-ef-sf-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/4711181158187008/751x532cq70/vickys-spiced-plum-apple-pudding-dulce-du-leche-gf-df-ef-sf-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/4711181158187008/751x532cq70/vickys-spiced-plum-apple-pudding-dulce-du-leche-gf-df-ef-sf-recipe-main-photo.jpg
author: Eugene Ellis
ratingvalue: 4.9
reviewcount: 34420
recipeingredient:
- "225 grams glutenfree plain flour"
- "140 grams golden caster sugar"
- "1 tbsp baking powder"
- "1/2 tsp salt"
- "1/4 tsp bicarb baking soda"
- "1 1/4 tsp ground cinnamon"
- "1/2 tsp ground nutmeg"
- "3 tbsp apple sauce"
- "175 ml coconut milk"
- "3 apples peeled cored and chopped"
- "2 tsp lemon juice"
- "1 tsp vanilla extract"
- "5 plums pitted and chopped"
- "2 tbsp stem ginger finely chopped"
recipeinstructions:
- "Preheat the oven to gas 5 / 190C / 375°F and grease and line an 8" round springform cake tin"
- "Stir the flour, sugar, baking powder, salt, baking soda, cinnamon and nutmeg together until combined"
- "Beat in the apple sauce, milk, lemon juice and vanilla then fold in the chopped apple, plums & ginger"
- "Pour the mixture into the cake tin and bake for 30 - 40 minutes or until golden and springy when lightly pressed on top with your finger"
- "Set aside to cool in the tin while you make the caramel sauce https://cookpad.com/us/recipes/340913-vickys-dairy-free-dulce-du-leche"
- "Serve warm wedges of the spiced cake with the sauce and some ice cream, custard or whipped coconut cream https://cookpad.com/us/recipes/332987-vickys-vanilla-custard-gluten-dairy-egg-soy-nut-free https://cookpad.com/us/recipes/338524-vickys-whipped-coconut-cream-gluten-dairy-egg-soy-free https://cookpad.com/us/recipes/332956-vickys-vanilla-ice-cream-with-flavour-variations-gf-df-ef-sf-nf"
categories:
- Recipe
tags:
- vickys
- spiced
- plum
katakunci: vickys spiced plum
nutrition: 265 calories
recipecuisine: American
preptime: "PT37M"
cooktime: "PT49M"
recipeyield: "3"
recipecategory: Dinner
---
![Vickys Spiced Plum & Apple Pudding & Dulce du Leche, GF DF EF SF](https://img-global.cpcdn.com/recipes/4711181158187008/751x532cq70/vickys-spiced-plum-apple-pudding-dulce-du-leche-gf-df-ef-sf-recipe-main-photo.jpg)
Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, vickys spiced plum & apple pudding & dulce du leche, gf df ef sf. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Vickys Spiced Plum & Apple Pudding & Dulce du Leche, GF DF EF SF is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Vickys Spiced Plum & Apple Pudding & Dulce du Leche, GF DF EF SF is something which I've loved my entire life. They're fine and they look fantastic.
A spiced plum gin and tonic is just the tipple to make us feel better about autumn — Craft Gin Club The Great recipe for Vickys Plum Gin. I like to add a personal touch to the Christmas gifts I give.. Plum Butter, Spicy Plum Sauce, Plum Crumble, Stewed Plums and you've still got plums (fresh This year I made some Plum Brandy.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have vickys spiced plum & apple pudding & dulce du leche, gf df ef sf using 14 ingredients and 6 steps. Here is how you cook it.
##### The ingredients needed to make Vickys Spiced Plum & Apple Pudding & Dulce du Leche, GF DF EF SF:
1. Get 225 grams gluten-free / plain flour
1. Make ready 140 grams golden caster sugar
1. Get 1 tbsp baking powder
1. Get 1/2 tsp salt
1. Prepare 1/4 tsp bicarb / baking soda
1. Get 1 1/4 tsp ground cinnamon
1. Prepare 1/2 tsp ground nutmeg
1. Get 3 tbsp apple sauce
1. Get 175 ml coconut milk
1. Take 3 apples, peeled, cored and chopped
1. Take 2 tsp lemon juice
1. Take 1 tsp vanilla extract
1. Get 5 plums, pitted and chopped
1. Make ready 2 tbsp stem ginger, finely chopped
Spiced plum chutney recipe This delicious chutney is perfect for Christmas, serve it with hard cheese, cold meat, sandwiches. Enjoy - you will love it. These useful spices can be used to cook so many different meals! Be the first to rate & review!
##### Steps to make Vickys Spiced Plum & Apple Pudding & Dulce du Leche, GF DF EF SF:
1. Preheat the oven to gas 5 / 190C / 375°F and grease and line an 8" round springform cake tin
1. Stir the flour, sugar, baking powder, salt, baking soda, cinnamon and nutmeg together until combined
1. Beat in the apple sauce, milk, lemon juice and vanilla then fold in the chopped apple, plums & ginger
1. Pour the mixture into the cake tin and bake for 30 - 40 minutes or until golden and springy when lightly pressed on top with your finger
1. Set aside to cool in the tin while you make the caramel sauce - - https://cookpad.com/us/recipes/340913-vickys-dairy-free-dulce-du-leche
1. Serve warm wedges of the spiced cake with the sauce and some ice cream, custard or whipped coconut cream - - https://cookpad.com/us/recipes/332987-vickys-vanilla-custard-gluten-dairy-egg-soy-nut-free - https://cookpad.com/us/recipes/338524-vickys-whipped-coconut-cream-gluten-dairy-egg-soy-free - https://cookpad.com/us/recipes/332956-vickys-vanilla-ice-cream-with-flavour-variations-gf-df-ef-sf-nf
These useful spices can be used to cook so many different meals! Be the first to rate & review! This traditional crumble recipe comes with a winter twist. It uses plums spiced with cinnamon, nutmeg, and orange. Super easy, delicious Spiced Plum Jam, made without pectin.
So that's going to wrap this up with this special food vickys spiced plum & apple pudding & dulce du leche, gf df ef sf recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!