Step-by-Step Guide to Make Favorite Shrimp in a Blue Cheese Sauce over Pasta

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date: 2020-11-03T20:47:34.628Z image: https://img-global.cpcdn.com/recipes/5510605310001152/751x532cq70/shrimp-in-a-blue-cheese-sauce-over-pasta-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5510605310001152/751x532cq70/shrimp-in-a-blue-cheese-sauce-over-pasta-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5510605310001152/751x532cq70/shrimp-in-a-blue-cheese-sauce-over-pasta-recipe-main-photo.jpg author: Minerva Matthews ratingvalue: 4.9 reviewcount: 1418 recipeingredient: - " Shrimp" - " container Blue cheeseGorganzola Crumbles" - " container of Heavy Cream" - " Linguini or prefered pasta I think the thicker the noodle the better" - " Garlic Salt" - " Pepper" - " Cayenne Pepper" - " Olive oil" recipeinstructions: - "Boil water. Add a pinch of salt and a table spoon of oil (to help keep pasta from sticking together). Cook pasta according to directions on box." - "In a pan (I use a wok) add the heavy cream, blue cheese crumbles, and spices. Allow these to to cook for about 10 minutes allowing the cheese to melt and start to thicken. Stirring often as to not burn your cheese." - "Once sauce is starting to thicken add your shrimp. By the time your shrimp are cooked (about 3-5 minutes) your sauce should have thickened to a creamy consistency. (should not be watery)" - "Once your sauce is done. Pour over pasta and serve." - "Serve with some fresh garlic bread, salad, or whatever your hearts desires." categories: - Recipe tags: - shrimp - in - a katakunci: shrimp in a nutrition: 239 calories recipecuisine: American preptime: "PT34M" cooktime: "PT56M" recipeyield: "2" recipecategory: Lunch --- ![Shrimp in a Blue Cheese Sauce over Pasta](https://img-global.cpcdn.com/recipes/5510605310001152/751x532cq70/shrimp-in-a-blue-cheese-sauce-over-pasta-recipe-main-photo.jpg) Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, shrimp in a blue cheese sauce over pasta. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious. Shrimp in a Blue Cheese Sauce over Pasta is one of the most favored of current trending meals in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. Shrimp in a Blue Cheese Sauce over Pasta is something that I've loved my whole life. They're fine and they look fantastic. To begin with this particular recipe, we must first prepare a few components. You can cook shrimp in a blue cheese sauce over pasta using 8 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Shrimp in a Blue Cheese Sauce over Pasta: 1. Get Shrimp 1. Get container Blue cheese/Gorganzola Crumbles 1. Prepare container of Heavy Cream 1. Get Linguini or prefered pasta ( I think the thicker the noodle the better) 1. Take Garlic Salt 1. Prepare Pepper 1. Prepare Cayenne Pepper 1. Prepare Olive oil ##### Instructions to make Shrimp in a Blue Cheese Sauce over Pasta: 1. Boil water. Add a pinch of salt and a table spoon of oil (to help keep pasta from sticking together). Cook pasta according to directions on box. 1. In a pan (I use a wok) add the heavy cream, blue cheese crumbles, and spices. Allow these to to cook for about 10 minutes allowing the cheese to melt and start to thicken. Stirring often as to not burn your cheese. 1. Once sauce is starting to thicken add your shrimp. By the time your shrimp are cooked (about 3-5 minutes) your sauce should have thickened to a creamy consistency. (should not be watery) 1. Once your sauce is done. Pour over pasta and serve. 1. Serve with some fresh garlic bread, salad, or whatever your hearts desires. So that is going to wrap it up with this special food shrimp in a blue cheese sauce over pasta recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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