date: 2020-07-14T06:46:33.196Z image: https://img-global.cpcdn.com/recipes/5037106108825600/751x532cq70/brown-sugar-milk-wheat-bread-loaf-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5037106108825600/751x532cq70/brown-sugar-milk-wheat-bread-loaf-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5037106108825600/751x532cq70/brown-sugar-milk-wheat-bread-loaf-recipe-main-photo.jpg author: Rose Sanchez ratingvalue: 4.1 reviewcount: 20005 recipeingredient: - " Bread flour" - " Flourless Wheat Bran roasted bran" - " Brown Sugar powdered" - " Salt" - " Unsalted butter" - " Milk" - " Homemade natural yeast starter" - " How to Make the Yeast" - " Dried yeast" - " Milk" recipeinstructions: - "Knead all the ingredients together save for the butter. After kneading it, add in the butter and knead it again. Let it rise again." - "Gently coat your hands in flour and divide the dough into thirds. Form them into balls and let them sit for 20 minutes." - "Roll the dough out into rectangular shapes and then fold the right side and left side into their respective sides. Then roll up the dough starting from the bottom and seal it." - "Let the dough rise a second time until it's about 1.5~2cm from the top of the pan." - "Bake for 20 minutes in an oven at 300℉ (150℃). Then raise the temperature to 400℉ (200℃) and bake for additional 22-25 minutes. Once the steam is done rising out of the bread, take it out of the mold." - "They make fluffy hot dog buns." - "I used double washed sugar instead of the brown sugar and made savory bread." - "I used blended beet sugar instead of brown sugar and made English muffins." categories: - Recipe tags: - brown - sugar - katakunci: brown sugar nutrition: 180 calories recipecuisine: American preptime: "PT17M" cooktime: "PT52M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, brown sugar & milk wheat bread loaf. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious. Brown Sugar & Milk Wheat Bread Loaf is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Brown Sugar & Milk Wheat Bread Loaf is something which I have loved my entire life. To get started with this particular recipe, we must prepare a few components. You can cook brown sugar & milk wheat bread loaf using 10 ingredients and 8 steps. Here is how you cook it. ##### The ingredients needed to make Brown Sugar & Milk Wheat Bread Loaf: 1. Take Bread flour 1. Take Flourless Wheat Bran (roasted bran) 1. Prepare Brown Sugar (powdered) 1. Make ready Salt 1. Get Unsalted butter 1. Get Milk 1. Take Homemade natural yeast starter 1. Get ↓ How to Make the Yeast 1. Get Dried yeast 1. Get Milk ##### Steps to make Brown Sugar & Milk Wheat Bread Loaf: 1. Knead all the ingredients together save for the butter. After kneading it, add in the butter and knead it again. Let it rise again. 1. Gently coat your hands in flour and divide the dough into thirds. Form them into balls and let them sit for 20 minutes. 1. Roll the dough out into rectangular shapes and then fold the right side and left side into their respective sides. Then roll up the dough starting from the bottom and seal it. 1. Let the dough rise a second time until it's about 1.5~2cm from the top of the pan. 1. Bake for 20 minutes in an oven at 300℉ (150℃). Then raise the temperature to 400℉ (200℃) and bake for additional 22-25 minutes. Once the steam is done rising out of the bread, take it out of the mold. 1. They make fluffy hot dog buns. 1. I used double washed sugar instead of the brown sugar and made savory bread. 1. I used blended beet sugar instead of brown sugar and made English muffins. So that's going to wrap it up with this exceptional food brown sugar & milk wheat bread loaf recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!