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date: 2020-11-14T23:13:00.433Z
image: https://img-global.cpcdn.com/recipes/c3a9bb5e76f163ee/751x532cq70/aloobukharay-ka-sharbat-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/c3a9bb5e76f163ee/751x532cq70/aloobukharay-ka-sharbat-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/c3a9bb5e76f163ee/751x532cq70/aloobukharay-ka-sharbat-recipe-main-photo.jpg
author: Franklin Becker
ratingvalue: 4.7
reviewcount: 8822
recipeingredient:
- "500 gm Fresh Aloobukhara plum"
- "500 ml Water"
- "1 cup Sugar to taste"
- "1/2 tsp Blacksalt powder"
- "1/2 tsp Lemon juice"
- "1/2 tsp Basil seeds tukhmera optional"
- " Ice cubes as required"
- " Mint leaves to garnish"
recipeinstructions:
- "Wash aloobukhara nicely.take water in pot.add whole plums & let it cook at medium flame"
- "After a while the skin becomes loose,remove it with help of tongs."
- "Add sugar & let it cook till plums are soft mushy & easily break by spoon.(sugar apny taste ky hissab sy add krain,agar plums buht sweet houn tu sugar less krdain)"
- "Take off from heat.let it cool a bit.then strain through strainer. All seeds,fiber remain at strainer & juice collects in bowl.press the mash nicely to extract maximum juice."
- "Pure aloo bukhara juice collects in bowl.discard the seeds & fiber"
- "Add 1/2-1 cup water to adjust sweetness. Add icecubes in aloobukhara sharbt.serve chilled & top up with mint leaves.add basil seeds if u like.enjoy summers with cookpad."
categories:
- Recipe
tags:
- aloobukharay
- ka
- sharbat
katakunci: aloobukharay ka sharbat
nutrition: 290 calories
recipecuisine: American
preptime: "PT24M"
cooktime: "PT50M"
recipeyield: "4"
recipecategory: Dinner
---
![Aloobukharay ka sharbat](https://img-global.cpcdn.com/recipes/c3a9bb5e76f163ee/751x532cq70/aloobukharay-ka-sharbat-recipe-main-photo.jpg)
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, aloobukharay ka sharbat. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Imli Aloo Bukharay Ka Sharbat Recipe by Mubashir Saddique How to make imli aur aloo bukharay ka sharbat recipe For Ramzan Special iftar Pakistani cooking food recipes Urdu in Hindi at home sharbat by,Kitchen With. SooperChef.pk Presents Imli aloo bukharay ka sharbat Recipe in Urdu/Hindi & English. Learn how to make Easy Imli Aloo Bukharay Ka Sharbat Recipe at Home.
Aloobukharay ka sharbat is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. Aloobukharay ka sharbat is something that I've loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have aloobukharay ka sharbat using 8 ingredients and 6 steps. Here is how you can achieve it.
##### The ingredients needed to make Aloobukharay ka sharbat:
1. Get 500 gm Fresh Aloobukhara (plum)
1. Prepare 500 ml Water
1. Prepare 1 cup Sugar (to taste)
1. Take 1/2 tsp Blacksalt powder
1. Get 1/2 tsp Lemon juice
1. Make ready 1/2 tsp Basil seeds (tukhmera) optional
1. Take Ice cubes as required
1. Take Mint leaves to garnish
Aloo Bukharay Ka Sharbat Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in drinks, juices, sharbat, sakanjabeen. Ingredients for Aloo Bukhare Ka Sharbat Recipe. Imli Aloo Bukhara Sharbat Recipe in Urdu & English.
##### Instructions to make Aloobukharay ka sharbat:
1. Wash aloobukhara nicely.take water in pot.add whole plums & let it cook at medium flame
1. After a while the skin becomes loose,remove it with help of tongs.
1. Add sugar & let it cook till plums are soft mushy & easily break by spoon.(sugar apny taste ky hissab sy add krain,agar plums buht sweet houn tu sugar less krdain)
1. Take off from heat.let it cool a bit.then strain through strainer. All seeds,fiber remain at strainer & juice collects in bowl.press the mash nicely to extract maximum juice.
1. Pure aloo bukhara juice collects in bowl.discard the seeds & fiber
1. Add 1/2-1 cup water to adjust sweetness. Add icecubes in aloobukhara sharbt.serve chilled & top up with mint leaves.add basil seeds if u like.enjoy summers with cookpad.
Ingredients for Aloo Bukhare Ka Sharbat Recipe. Imli Aloo Bukhara Sharbat Recipe in Urdu & English. Summers in Pakistan are mostly very hot and arid. Temperatures soar high and heat is almost too much to bear. Aloo Bukharay Ka Sharbat (Tamarind Plum Drink) is a thirst quencher, refreshing and a superb cool beverage.
So that is going to wrap this up with this special food aloobukharay ka sharbat recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!