date: 2020-11-16T18:11:51.955Z image: https://img-global.cpcdn.com/recipes/4656289096925184/751x532cq70/east-texas-pecan-sweet-potato-pie-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4656289096925184/751x532cq70/east-texas-pecan-sweet-potato-pie-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4656289096925184/751x532cq70/east-texas-pecan-sweet-potato-pie-recipe-main-photo.jpg author: Manuel Baker ratingvalue: 4.6 reviewcount: 39623 recipeingredient: - "1 preheat oven to 350 degrees" - "1 frozen 9 deep dish prepared pie shell" - "2 cup mashed sweet potato room temperature about 23 medium size" - "1/4 cup melted unsalted butter" - "2 large eggs" - "1/3 cup roughly chopped toasted pecan pieces" - "1/2 cup granulated sugar" - "1/2 cup dark brown sugar" - "2 tbsp all purpose flour" - "3/4 cup half n half cream" - "2 tsp vanilla extract" - "3/4 tsp ground cinnamon" - "1/2 tsp ground nutmeg" - "1/2 tsp table salt" recipeinstructions: - "Toast pecan pieces in a pan over medium heat, until you can smell them. Roughly 3-5 minutes. Set aside." - "Cream mashed sweet potato, melted butter and eggs together until very smooth. I use a stand mixer." - "Add all remaining ingredients including toasted chopped pecans and blend together until mixture is very smooth." - "Pour into frozen pie shell and bake at 350" for approximately 50-60 minutes until pie custard is set. Pie will be done when a wooden toothpick comes out clean when inserted." - "You can boil your sweet potatoes or even use canned. I prefer fresh baked sweet potatoes. I like to serve this pie well chilled and keep it stored in the refrigerator. Garnish with whipped cream and toasted pecan pieces. Enjoy!!" categories: - Recipe tags: - east - texas - pecan katakunci: east texas pecan nutrition: 253 calories recipecuisine: American preptime: "PT20M" cooktime: "PT52M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, east texas pecan sweet potato pie. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious. East Texas Pecan Sweet Potato Pie is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. East Texas Pecan Sweet Potato Pie is something which I've loved my entire life. They are fine and they look wonderful. East Texas Pecan Sweet Potato Pie Late September and Mid October are the season for sweet potatoes and pecans here in East Texas. This pie does the season justice. For this luscious pie's filling, sweet potatoes are mashed and combined with egg, sugar, salt, cinnamon, ginger, cloves and cream. Pecans are combined with brown sugar and butter to make a rich caramelized topping that's spooned onto the cooked pie before it's slipped under the broiler for a moment or two. To begin with this particular recipe, we have to first prepare a few components. You can cook east texas pecan sweet potato pie using 14 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make East Texas Pecan Sweet Potato Pie: 1. Take 1 preheat oven to 350 degrees 1. Make ready 1 frozen 9" deep dish prepared pie shell 1. Get 2 cup mashed sweet potato @ room temperature (about 2-3 medium size) 1. Prepare 1/4 cup melted unsalted butter 1. Prepare 2 large eggs 1. Get 1/3 cup roughly chopped toasted pecan pieces 1. Take 1/2 cup granulated sugar 1. Get 1/2 cup dark brown sugar 1. Make ready 2 tbsp all purpose flour 1. Get 3/4 cup half n half cream 1. Make ready 2 tsp vanilla extract 1. Get 3/4 tsp ground cinnamon 1. Prepare 1/2 tsp ground nutmeg 1. Get 1/2 tsp table salt To assemble pie, spoon sweet potato filling into the pastry-lined pie pan. Fill shell evenly to the top with with pecan filling. Blend together the butter, sweet potatoes, eggs, brown sugar, ginger, cinnamon, nutmeg, vanilla, salt, corn syrup and evaporated milk. Pour filling into crust and sprinkle with chopped pecans. ##### Instructions to make East Texas Pecan Sweet Potato Pie: 1. Toast pecan pieces in a pan over medium heat, until you can smell them. Roughly 3-5 minutes. Set aside. 1. Cream mashed sweet potato, melted butter and eggs together until very smooth. I use a stand mixer. 1. Add all remaining ingredients including toasted chopped pecans and blend together until mixture is very smooth. 1. Pour into frozen pie shell and bake at 350" for approximately 50-60 minutes until pie custard is set. Pie will be done when a wooden toothpick comes out clean when inserted. 1. You can boil your sweet potatoes or even use canned. I prefer fresh baked sweet potatoes. I like to serve this pie well chilled and keep it stored in the refrigerator. Garnish with whipped cream and toasted pecan pieces. Enjoy!! Blend together the butter, sweet potatoes, eggs, brown sugar, ginger, cinnamon, nutmeg, vanilla, salt, corn syrup and evaporated milk. Pour filling into crust and sprinkle with chopped pecans. Press pastry into plate and flute edges. Make the sweet potato filling: In a large bowl, combine potato, butter, vanilla, brown sugar, cinnamon, nutmeg, allspice, salt, beaten egg, heavy cream and sugar. Beat at medium speed until mixture is smooth. So that's going to wrap this up with this exceptional food east texas pecan sweet potato pie recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!