date: 2020-10-08T09:45:50.560Z image: https://img-global.cpcdn.com/recipes/f11c7d93c46425d9/751x532cq70/insalata-russa-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f11c7d93c46425d9/751x532cq70/insalata-russa-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f11c7d93c46425d9/751x532cq70/insalata-russa-recipe-main-photo.jpg author: Madge Ortiz ratingvalue: 5 reviewcount: 16944 recipeingredient: - "2 eggs" - "2 yolks" - "25 gr lemon juice" - "200 gr sunflower oil" - "13 gr apple cider vinegar" - "500 gr potatoes" - "200 gr carrots" - "300 gr peas" - "30 gr olive oil" - " Salt" - " Pepper" recipeinstructions: - "Cut the potatoes and the carrots in 1 cm cubes. Steam them for 20 min, until tender." - "Put the two eggs in a pot, cover with cold water. Cook the eggs for 9 min after the water boils" - "Cook the frozen peas." - "Add the peas, the carrots, the potatoes and the diced hard boiled eggs in a bowl and leave it to cool" - "Make the maionese.Put the yolk in a bowl with salt pepper and 3 gr of vinegar. Mix them with a mixer. Very slowly start adding the sunflower oil. Once the oil is added, add the lemon juice and keep mixing until the desired consistency" - "Add the maionese to the vegetable and egg bowl, add the olive oil, the remaining vinegar, salt and pepper. Mix well" - "Store in the fridge for 1 hr before eating." categories: - Recipe tags: - insalata - russa katakunci: insalata russa nutrition: 118 calories recipecuisine: American preptime: "PT37M" cooktime: "PT56M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, insalata russa. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious. Insalata russa is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Insalata russa is something that I've loved my whole life. They are fine and they look fantastic. To get started with this recipe, we have to prepare a few ingredients. You can have insalata russa using 11 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Insalata russa: 1. Prepare 2 eggs 1. Prepare 2 yolks 1. Prepare 25 gr lemon juice 1. Make ready 200 gr sunflower oil 1. Take 13 gr apple cider vinegar 1. Prepare 500 gr potatoes 1. Take 200 gr carrots 1. Make ready 300 gr peas 1. Prepare 30 gr olive oil 1. Prepare Salt 1. Take Pepper ##### Steps to make Insalata russa: 1. Cut the potatoes and the carrots in 1 cm cubes. Steam them for 20 min, until tender. 1. Put the two eggs in a pot, cover with cold water. Cook the eggs for 9 min after the water boils 1. Cook the frozen peas. 1. Add the peas, the carrots, the potatoes and the diced hard boiled eggs in a bowl and leave it to cool 1. Make the maionese.Put the yolk in a bowl with salt pepper and 3 gr of vinegar. Mix them with a mixer. Very slowly start adding the sunflower oil. Once the oil is added, add the lemon juice and keep mixing until the desired consistency 1. Add the maionese to the vegetable and egg bowl, add the olive oil, the remaining vinegar, salt and pepper. Mix well 1. Store in the fridge for 1 hr before eating. So that's going to wrap this up with this exceptional food insalata russa recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!