The Place For Over 10.000 Favorite Recipes For Your Complete Cooking Guide
date: 2020-11-20T00:13:50.367Z
image: https://img-global.cpcdn.com/recipes/b424ba78b8f56dc3/751x532cq70/tagliatelle-arrabbiata-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/b424ba78b8f56dc3/751x532cq70/tagliatelle-arrabbiata-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/b424ba78b8f56dc3/751x532cq70/tagliatelle-arrabbiata-recipe-main-photo.jpg
author: Jason Fisher
ratingvalue: 4.8
reviewcount: 6671
recipeingredient:
- "150 g Tagliatelle Pasta"
- "1 Cup Mashed Plum Tomatoes"
- "1 Tablespoon Crushed Garlic"
- "1 Tablespoon Chilli Flakes"
- "1 Medium Size Onion"
- "1 Tablespoon Italian Seasoning"
- "3 Tablespoon Olive Oil"
- " Salt and Stock cube to taste"
- "Handful Fresh Parsley"
recipeinstructions:
- "Cook pasta according to package instruction. Strain in a colander and set aside. Heat up a pan on medium heat. Add Olive oil, sautee onion and garlic for 3 minutes until fragrant. Add chilli flakes and stir."
- "Add plum tomatoes, stir. Add Italian seasoning, stock cube and salt to taste."
- "Cover and allow to cook until the sauce is thick. Add the cooked pasta and stir to combine."
- "Garnish with fresh parsley. Take off heat and serve hot."
- "Note: Feel free to use fresh chopped tomatoes in place of the canned plum variety. You can use any variety of pasta to make this, just replace the pasta name at the recipe title. For example of you are using penne pasta, your recipe name becomes penne arrabbiata😃."
categories:
- Recipe
tags:
- tagliatelle
- arrabbiata
katakunci: tagliatelle arrabbiata
nutrition: 124 calories
recipecuisine: American
preptime: "PT29M"
cooktime: "PT60M"
recipeyield: "3"
recipecategory: Dessert
---
![Tagliatelle Arrabbiata](https://img-global.cpcdn.com/recipes/b424ba78b8f56dc3/751x532cq70/tagliatelle-arrabbiata-recipe-main-photo.jpg)
Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, tagliatelle arrabbiata. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tagliatelle Arrabbiata is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Tagliatelle Arrabbiata is something which I've loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have tagliatelle arrabbiata using 9 ingredients and 5 steps. Here is how you cook it.
##### The ingredients needed to make Tagliatelle Arrabbiata:
1. Take 150 g Tagliatelle Pasta
1. Make ready 1 Cup Mashed Plum Tomatoes
1. Get 1 Tablespoon Crushed Garlic
1. Make ready 1 Tablespoon Chilli Flakes
1. Make ready 1 Medium Size Onion
1. Take 1 Tablespoon Italian Seasoning
1. Prepare 3 Tablespoon Olive Oil
1. Get Salt and Stock cube to taste
1. Get Handful Fresh Parsley
##### Steps to make Tagliatelle Arrabbiata:
1. Cook pasta according to package instruction. Strain in a colander and set aside. Heat up a pan on medium heat. Add Olive oil, sautee onion and garlic for 3 minutes until fragrant. Add chilli flakes and stir.
1. Add plum tomatoes, stir. Add Italian seasoning, stock cube and salt to taste.
1. Cover and allow to cook until the sauce is thick. Add the cooked pasta and stir to combine.
1. Garnish with fresh parsley. Take off heat and serve hot.
1. Note: Feel free to use fresh chopped tomatoes in place of the canned plum variety. You can use any variety of pasta to make this, just replace the pasta name at the recipe title. For example of you are using penne pasta, your recipe name becomes penne arrabbiata😃.
So that's going to wrap it up with this special food tagliatelle arrabbiata recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!