date: 2020-07-16T21:32:42.264Z image: https://img-global.cpcdn.com/recipes/776db1be27d87779/751x532cq70/pastrami-steak-w-pan-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/776db1be27d87779/751x532cq70/pastrami-steak-w-pan-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/776db1be27d87779/751x532cq70/pastrami-steak-w-pan-sauce-recipe-main-photo.jpg author: Louis Gibbs ratingvalue: 4.7 reviewcount: 12824 recipeingredient: - "1/2 Vienna pastrami loin" - "1 large shallot minced" - "13 1/2 oz coconut milk" - "3/4 C sherry" - "1/2 C beef stock" - "1/3 C country dijon mustard" - " olive oil as needed" recipeinstructions: - "Cut loin into 3/4" steaks." - "Heat oil in a large saute pan. Do not season steaks. Sear on each side and set aside." - "Add shallots. Saute until nearly caramelized. Add oil if necessary to avoid burning." - "Add sherry. Scrape up brown bits with a kitchen spoon. Add stock. Reduce by 1/2." - "Add mustard. Whisk. Add coconut milk. Cook for 2 minutes." - "Variations; Cream, vinegar, red wine, bourbon, beer, thyme, basil, parsely, scallions, onions, crushed pepper flakes, chives, cayenne, beef tenderloin, pork, chicken," categories: - Recipe tags: - pastrami - steak - w katakunci: pastrami steak w nutrition: 262 calories recipecuisine: American preptime: "PT12M" cooktime: "PT37M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, it is John, welcome to my recipe site. Today, we're going to make a distinctive dish, pastrami steak w/ pan sauce. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious. Pastrami Steak w/ Pan Sauce is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Pastrami Steak w/ Pan Sauce is something that I've loved my whole life. They're nice and they look fantastic. To begin with this recipe, we have to first prepare a few components. You can have pastrami steak w/ pan sauce using 7 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Pastrami Steak w/ Pan Sauce: 1. Get 1/2 Vienna pastrami loin 1. Make ready 1 large shallot; minced 1. Get 13 1/2 oz coconut milk 1. Get 3/4 C sherry 1. Take 1/2 C beef stock 1. Get 1/3 C country dijon mustard 1. Make ready olive oil; as needed ##### Steps to make Pastrami Steak w/ Pan Sauce: 1. Cut loin into 3/4" steaks. 1. Heat oil in a large saute pan. Do not season steaks. Sear on each side and set aside. 1. Add shallots. Saute until nearly caramelized. Add oil if necessary to avoid burning. 1. Add sherry. Scrape up brown bits with a kitchen spoon. Add stock. Reduce by 1/2. 1. Add mustard. Whisk. Add coconut milk. Cook for 2 minutes. 1. Variations; Cream, vinegar, red wine, bourbon, beer, thyme, basil, parsely, scallions, onions, crushed pepper flakes, chives, cayenne, beef tenderloin, pork, chicken, So that is going to wrap it up for this special food pastrami steak w/ pan sauce recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!