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date: 2020-12-17T10:38:15.388Z
image: https://img-global.cpcdn.com/recipes/fc3ca831fc9036f3/751x532cq70/sitafal-basundi-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/fc3ca831fc9036f3/751x532cq70/sitafal-basundi-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/fc3ca831fc9036f3/751x532cq70/sitafal-basundi-recipe-main-photo.jpg
author: Edgar Herrera
ratingvalue: 4.9
reviewcount: 11640
recipeingredient:
- "2 custard apple"
- "1 litre milk"
- "1/4 cup condensed milk"
- "1/4 tsp cardamom powder"
- "as needed pistachios flakes for garnishing"
recipeinstructions:
- "Bring the milk to a boil in a heavy bottomed or non-stick pan.cook on a medium flame for 10-12mins while stirring occasionally. Scraping the sides of the pan in between."
- "Prepare a pulp of custard apple (remove the seeds) and keep it in a refrigerator.add little milk to it."
- "Now add condensed milk and cardamom powder, mix well and cook for another few minutes."
- "When it starts to seems thick switch off the flame and let it come to a room temperature.now add pulp of the custard and stir well."
- "Transfer the basundi in a bowl and keep it in refrigerator to cool completely."
- "Garnish with almond and pistachios, serve chilled."
categories:
- Recipe
tags:
- sitafal
- basundi
katakunci: sitafal basundi
nutrition: 198 calories
recipecuisine: American
preptime: "PT23M"
cooktime: "PT51M"
recipeyield: "4"
recipecategory: Dessert
---
![Sitafal basundi](https://img-global.cpcdn.com/recipes/fc3ca831fc9036f3/751x532cq70/sitafal-basundi-recipe-main-photo.jpg)
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, sitafal basundi. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sitafal basundi is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Sitafal basundi is something that I've loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook sitafal basundi using 5 ingredients and 6 steps. Here is how you can achieve it.
##### The ingredients needed to make Sitafal basundi:
1. Take 2 custard apple
1. Take 1 litre milk
1. Get 1/4 cup condensed milk
1. Prepare 1/4 tsp cardamom powder
1. Take as needed pistachios flakes for garnishing
##### Instructions to make Sitafal basundi:
1. Bring the milk to a boil in a heavy bottomed or non-stick pan.cook on a medium flame for 10-12mins while stirring occasionally. Scraping the sides of the pan in between.
1. Prepare a pulp of custard apple (remove the seeds) and keep it in a refrigerator.add little milk to it.
1. Now add condensed milk and cardamom powder, mix well and cook for another few minutes.
1. When it starts to seems thick switch off the flame and let it come to a room temperature.now add pulp of the custard and stir well.
1. Transfer the basundi in a bowl and keep it in refrigerator to cool completely.
1. Garnish with almond and pistachios, serve chilled.
So that is going to wrap this up with this exceptional food sitafal basundi recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!