date: 2020-07-18T14:28:38.196Z image: https://img-global.cpcdn.com/recipes/4ae41f955bccc505/751x532cq70/mini-pig-carrot-treats-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4ae41f955bccc505/751x532cq70/mini-pig-carrot-treats-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4ae41f955bccc505/751x532cq70/mini-pig-carrot-treats-recipe-main-photo.jpg author: Rosie Schmidt ratingvalue: 4.8 reviewcount: 43406 recipeingredient: - "1/4 cup finely shredded or chopped carrot" - "1/4 cup shredded mozzarella cheese" - "2 tablespoons olive oil" - "3/4 cups whole wheat flour" - "2 tablespoons bran" - "2 teaspoons baking powder" - "1/2-1 cup water" recipeinstructions: - "Preheat your oven to 350 degrees and place the rack in the middle of the oven." - "Combine carrots, oil and cheese in a large bowl, stirring until they’re mixed." - "Add the flour, bran and baking powder to your Combine carrots, oil and cheese in a large bowl, stirring until they’re mixed." - "Slowly add the water, starting with 1/2 cup and mixing. You want your dough to be moist but not soggy and wet. If needed, gradually add a bit more water." - "Knead your dough for about a minute.Roll our the dough on a floured surface until it is about 1/2 inch thick. Cut into squares (or use your favorite cookie cutter) and place them on a lightly greased baking sheet." - "Bake for about 20-30 minutes, just until the treats turn brown and get slightly hard. You don’t want them overdone because they will harden up a bit more as they cool." - "Let cool completely, then store in an airtight container." categories: - Recipe tags: - mini - pig - carrot katakunci: mini pig carrot nutrition: 281 calories recipecuisine: American preptime: "PT20M" cooktime: "PT41M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, mini pig carrot treats. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious. Mini Pig Carrot Treats is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. They're fine and they look fantastic. Mini Pig Carrot Treats is something that I have loved my entire life. To get started with this recipe, we have to first prepare a few ingredients. You can cook mini pig carrot treats using 7 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make Mini Pig Carrot Treats: 1. Get 1/4 cup finely shredded or chopped carrot 1. Make ready 1/4 cup shredded mozzarella cheese 1. Make ready 2 tablespoons olive oil 1. Get 3/4 cups whole wheat flour 1. Get 2 tablespoons bran 1. Prepare 2 teaspoons baking powder 1. Prepare 1/2-1 cup water ##### Steps to make Mini Pig Carrot Treats: 1. Preheat your oven to 350 degrees and place the rack in the middle of the oven. 1. Combine carrots, oil and cheese in a large bowl, stirring until they’re mixed. 1. Add the flour, bran and baking powder to your Combine carrots, oil and cheese in a large bowl, stirring until they’re mixed. 1. Slowly add the water, starting with 1/2 cup and mixing. You want your dough to be moist but not soggy and wet. If needed, gradually add a bit more water. 1. Knead your dough for about a minute.Roll our the dough on a floured surface until it is about 1/2 inch thick. Cut into squares (or use your favorite cookie cutter) and place them on a lightly greased baking sheet. 1. Bake for about 20-30 minutes, just until the treats turn brown and get slightly hard. You don’t want them overdone because they will harden up a bit more as they cool. 1. Let cool completely, then store in an airtight container. So that's going to wrap it up for this exceptional food mini pig carrot treats recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!