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date: 2020-10-14T01:39:26.984Z
image: https://img-global.cpcdn.com/recipes/4ae41f955bccc505/751x532cq70/mini-pig-carrot-treats-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/4ae41f955bccc505/751x532cq70/mini-pig-carrot-treats-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/4ae41f955bccc505/751x532cq70/mini-pig-carrot-treats-recipe-main-photo.jpg
author: Hunter Curry
ratingvalue: 4.4
reviewcount: 34372
recipeingredient:
- " finely shredded or chopped carrot"
- " shredded mozzarella cheese"
- " olive oil"
- " whole wheat flour"
- " bran"
- " baking powder"
- " water"
recipeinstructions:
- "Preheat your oven to 350 degrees and place the rack in the middle of the oven."
- "Combine carrots, oil and cheese in a large bowl, stirring until they’re mixed."
- "Add the flour, bran and baking powder to your Combine carrots, oil and cheese in a large bowl, stirring until they’re mixed."
- "Slowly add the water, starting with 1/2 cup and mixing. You want your dough to be moist but not soggy and wet. If needed, gradually add a bit more water."
- "Knead your dough for about a minute.Roll our the dough on a floured surface until it is about 1/2 inch thick. Cut into squares (or use your favorite cookie cutter) and place them on a lightly greased baking sheet."
- "Bake for about 20-30 minutes, just until the treats turn brown and get slightly hard. You don’t want them overdone because they will harden up a bit more as they cool."
- "Let cool completely, then store in an airtight container."
categories:
- Recipe
tags:
- mini
- pig
- carrot
katakunci: mini pig carrot
nutrition: 211 calories
recipecuisine: American
preptime: "PT15M"
cooktime: "PT54M"
recipeyield: "4"
recipecategory: Dessert
---
![Mini Pig Carrot Treats](https://img-global.cpcdn.com/recipes/4ae41f955bccc505/751x532cq70/mini-pig-carrot-treats-recipe-main-photo.jpg)
Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, mini pig carrot treats. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mini Pig Carrot Treats is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. Mini Pig Carrot Treats is something that I've loved my whole life. They're nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook mini pig carrot treats using 7 ingredients and 7 steps. Here is how you cook that.
##### The ingredients needed to make Mini Pig Carrot Treats:
1. Take finely shredded or chopped carrot
1. Prepare shredded mozzarella cheese
1. Prepare olive oil
1. Get whole wheat flour
1. Get bran
1. Take baking powder
1. Prepare water
##### Steps to make Mini Pig Carrot Treats:
1. Preheat your oven to 350 degrees and place the rack in the middle of the oven.
1. Combine carrots, oil and cheese in a large bowl, stirring until they’re mixed.
1. Add the flour, bran and baking powder to your Combine carrots, oil and cheese in a large bowl, stirring until they’re mixed.
1. Slowly add the water, starting with 1/2 cup and mixing. You want your dough to be moist but not soggy and wet. If needed, gradually add a bit more water.
1. Knead your dough for about a minute.Roll our the dough on a floured surface until it is about 1/2 inch thick. Cut into squares (or use your favorite cookie cutter) and place them on a lightly greased baking sheet.
1. Bake for about 20-30 minutes, just until the treats turn brown and get slightly hard. You don’t want them overdone because they will harden up a bit more as they cool.
1. Let cool completely, then store in an airtight container.
So that's going to wrap it up for this special food mini pig carrot treats recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!