date: 2020-10-12T15:06:33.586Z image: https://img-global.cpcdn.com/recipes/00ec1d2031ecbd3d/751x532cq70/baked-chakli-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/00ec1d2031ecbd3d/751x532cq70/baked-chakli-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/00ec1d2031ecbd3d/751x532cq70/baked-chakli-recipe-main-photo.jpg author: Genevieve Sanchez ratingvalue: 4.3 reviewcount: 5224 recipeingredient: - "2 cup rice flour" - "7 tbsp fresh cream or homemade malai" - "1 tbsp oil" - "1 tsp turmeric powder" - "2 tsp red chilli powder" - "2 tsp cumin powder jeera powder roasted" - "2 tsp sesame seeds" - "1/2 tsp asafoetida hing" - " salt as per taste" - " water for kneading" - "1 tsp oil for brushing" recipeinstructions: - "In a mixing bowl, add cream, oil, turmeric powder, red chilli powder, roasted cumin powder, sesame seeds, asafoetida." - "Mix them all together and then add rice flour and salt." - "Mix well with fingertips till crumb like mixture is formed." - "Knead into a smooth dough with light hands by gradually adding water to it." - "The dough should be soft, smooth and moist. I have covered and kept aside for 20 minutes. cover with a samp cloth." - "Grease nicely the chakli machine and put the star shape blade into it. I have the normal original machine. U can use other types u have." - "Now make two balls from the kneaded dough. Roll into a log shape and then put it into the chakli pressing machine." - "Close the machine. Line a baking tray with baking paper. Take the chakli press machine and start making chakli from center and press into a spiral shape in 3-4 rounds and then cut them and join the last round as shown in the picture. These will come out properly with practice. Brush them with oil." - "Bake in the preheated oven @ 180 C for 20-25 minutes or till golden. (The chakli got vanished before taking pictures. The next batch is still in the baking process)." - "Let the chakli cool down. The chaklis are ready to serve. You can store them in the airtight container for 15 days and enjoy with a cup of tea or coffee." categories: - Recipe tags: - baked - chakli katakunci: baked chakli nutrition: 212 calories recipecuisine: American preptime: "PT27M" cooktime: "PT38M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baked chakli. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious. Baked Chakli is one of the most favored of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. Baked Chakli is something which I have loved my whole life. To get started with this recipe, we must prepare a few components. You can cook baked chakli using 11 ingredients and 10 steps. Here is how you cook it. ##### The ingredients needed to make Baked Chakli: 1. Prepare 2 cup rice flour 1. Get 7 tbsp fresh cream or homemade malai 1. Make ready 1 tbsp oil 1. Take 1 tsp turmeric powder 1. Get 2 tsp red chilli powder 1. Take 2 tsp cumin powder jeera powder, roasted 1. Make ready 2 tsp sesame seeds 1. Get 1/2 tsp asafoetida hing 1. Take salt as per taste 1. Prepare water for kneading 1. Make ready 1 tsp oil for brushing ##### Steps to make Baked Chakli: 1. In a mixing bowl, add cream, oil, turmeric powder, red chilli powder, roasted cumin powder, sesame seeds, asafoetida. 1. Mix them all together and then add rice flour and salt. 1. Mix well with fingertips till crumb like mixture is formed. 1. Knead into a smooth dough with light hands by gradually adding water to it. 1. The dough should be soft, smooth and moist. I have covered and kept aside for 20 minutes. cover with a samp cloth. 1. Grease nicely the chakli machine and put the star shape blade into it. I have the normal original machine. U can use other types u have. 1. Now make two balls from the kneaded dough. Roll into a log shape and then put it into the chakli pressing machine. 1. Close the machine. Line a baking tray with baking paper. Take the chakli press machine and start making chakli from center and press into a spiral shape in 3-4 rounds and then cut them and join the last round as shown in the picture. These will come out properly with practice. Brush them with oil. 1. Bake in the preheated oven @ 180 C for 20-25 minutes or till golden. (The chakli got vanished before taking pictures. The next batch is still in the baking process). 1. Let the chakli cool down. The chaklis are ready to serve. You can store them in the airtight container for 15 days and enjoy with a cup of tea or coffee. So that's going to wrap this up with this special food baked chakli recipe. Thank you very much for your time. I'm confident you will make this at home. 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