date: 2020-08-24T01:11:01.083Z image: https://img-global.cpcdn.com/recipes/06088a68e9a328e4/751x532cq70/rice-murukkuchakli-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/06088a68e9a328e4/751x532cq70/rice-murukkuchakli-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/06088a68e9a328e4/751x532cq70/rice-murukkuchakli-recipe-main-photo.jpg author: Shane Gray ratingvalue: 4.7 reviewcount: 1605 recipeingredient: - "1 cup rice flour" - "1 tbsp melted butter" - "to taste Salt" - "as required Oil frying" - "1 tsp white sesame Seeds" recipeinstructions: - "In a bowl add rice flour, sesame seeds, salt and give a quick mix with hand or spoon." - "Now drizzle the melted butter. Rub the rice flour in between your fingers so that the flour is coated well. Then add in water slowly to form a soft dough." - "Let it sit for 10 minutes. Grease the chakli maker from inside. Grease the Chakli attachment "star" disc too. Now form a log out of the dough as thick as the chakli maker and place it inside the maker." - "Attach the handle and secure it tightly. You will need a parchment paper or a tray ready for placing the chakli spirals." - "Now roll the handle of the maker in a circular motion and extrude the dough making spirals." - "The size of the chakli depends on you. Just make sure that the spirals are not spaced out but an intact coil. Once you are happy with the size of a chakli then stop rolling the handle and secure the end with your finger tip. Similarly make as many spirals as needed." - "Heat enough oil in a frying pan for deep frying. (MEDIUM HEAT). Once the oil is heated, check by dropping a tiny dough piece. If it floats to the top immediately then the oil is too hot and chaklis wont be crispy. The dough should float up gradually." - "Fry the chaklis until golden brown, flipping mid way." - "Place them on a absorbent paper to get rid of excess oil. Let them cool down before eating." categories: - Recipe tags: - rice - murukkuchakli katakunci: rice murukkuchakli nutrition: 297 calories recipecuisine: American preptime: "PT38M" cooktime: "PT44M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, rice murukku(chakli). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. Rice Murukku(chakli) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Rice Murukku(chakli) is something that I have loved my whole life. To begin with this recipe, we have to prepare a few ingredients. You can have rice murukku(chakli) using 5 ingredients and 9 steps. Here is how you can achieve it. ##### The ingredients needed to make Rice Murukku(chakli): 1. Make ready 1 cup rice flour 1. Make ready 1 tbsp melted butter 1. Take to taste Salt 1. Prepare as required Oil frying 1. Prepare 1 tsp white sesame Seeds ##### Steps to make Rice Murukku(chakli): 1. In a bowl add rice flour, sesame seeds, salt and give a quick mix with hand or spoon. 1. Now drizzle the melted butter. - Rub the rice flour in between your fingers so that the flour is coated well. Then add in water slowly to form a soft dough. 1. Let it sit for 10 minutes. Grease the chakli maker from inside. Grease the Chakli attachment "star" disc too. - Now form a log out of the dough as thick as the chakli maker and place it inside the maker. 1. Attach the handle and secure it tightly. - You will need a parchment paper or a tray ready for placing the chakli spirals. 1. Now roll the handle of the maker in a circular motion and extrude the dough making spirals. 1. The size of the chakli depends on you. Just make sure that the spirals are not spaced out but an intact coil. Once you are happy with the size of a chakli then stop rolling the handle and secure the end with your finger tip. Similarly make as many spirals as needed. 1. Heat enough oil in a frying pan for deep frying. (MEDIUM HEAT). Once the oil is heated, check by dropping a tiny dough piece. If it floats to the top immediately then the oil is too hot and chaklis wont be crispy. The dough should float up gradually. 1. Fry the chaklis until golden brown, flipping mid way. 1. Place them on a absorbent paper to get rid of excess oil. - Let them cool down before eating. So that is going to wrap this up for this exceptional food rice murukku(chakli) recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!