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date: 2020-07-21T13:34:12.312Z
image: https://img-global.cpcdn.com/recipes/ec0076aae67dfe73/751x532cq70/jamun-panna-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/ec0076aae67dfe73/751x532cq70/jamun-panna-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/ec0076aae67dfe73/751x532cq70/jamun-panna-recipe-main-photo.jpg
author: Tommy Wise
ratingvalue: 4.7
reviewcount: 1523
recipeingredient:
- "250 gram Jamunjava plum"
- "6-7 Tbsp Sugar or as per taste"
- "21/2 cup water"
- "1 tsp roasted cumin powder"
- "2 tsp lemon juice"
- " Salt as per taste"
- "1/2 tsp chat masala"
recipeinstructions:
- "Wash the jamun well. Take all the ingredients."
- "Add water in the sauce pan along with the jamun and sugar."
- "Keep them to boil over medium heat until all the jamun turn very soft and mushy."
- "Cool them and mash the fruit properly. and sieve over a large mixing bowl."
- "Add the cumin powder, salt, and lemon juice and mix well."
- "Add ice cubes pour in serving glass and serve chilled."
categories:
- Recipe
tags:
- jamun
- panna
katakunci: jamun panna
nutrition: 259 calories
recipecuisine: American
preptime: "PT24M"
cooktime: "PT33M"
recipeyield: "1"
recipecategory: Lunch
---
![Jamun Panna](https://img-global.cpcdn.com/recipes/ec0076aae67dfe73/751x532cq70/jamun-panna-recipe-main-photo.jpg)
Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to prepare a special dish, jamun panna. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Home » FoodFood » Turban Tadka » Jamun Panna. How to make Jamun Panna -. You have enjoyed aam ka panna, now sip on this jamun panna - it's simply wonderful. This Jamun Panna is very similar to that taste and takes me back to those long summer afternoons…and my Mom's smile as I I'd ask her for the zillion th time…"Ma, is my tongue blue yet!!?" Jamun is a seasonal Indian "plum" called Java plum.
Jamun Panna is one of the most well liked of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. Jamun Panna is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook jamun panna using 7 ingredients and 6 steps. Here is how you cook that.
##### The ingredients needed to make Jamun Panna:
1. Take 250 gram Jamun/java plum
1. Make ready 6-7 Tbsp Sugar or as per taste
1. Get 21/2 cup water
1. Prepare 1 tsp roasted cumin powder
1. Make ready 2 tsp lemon juice
1. Take Salt as per taste
1. Get 1/2 tsp chat masala
So what if the season of jamun is. Similar Recipes, Bread Jamun Khoya Jamun Kala Jamun Now this is a no fuss jamun recipe.… Yay. I can never stop making jamuns, they are like super cute and super tasty ones. Jamun is one such fruit with superior health benefits.
##### Steps to make Jamun Panna:
1. Wash the jamun well. Take all the ingredients.
1. Add water in the sauce pan along with the jamun and sugar.
1. Keep them to boil over medium heat until all the jamun turn very soft and mushy.
1. Cool them and mash the fruit properly. and sieve over a large mixing bowl.
1. Add the cumin powder, salt, and lemon juice and mix well.
1. Add ice cubes pour in serving glass and serve chilled.
I can never stop making jamuns, they are like super cute and super tasty ones. Jamun is one such fruit with superior health benefits. Get all the information for jamun farming such as climate required, soil preparation, suitable fertilizers, seed rates and plant protection. Dry Jamun is a delicious recipe made with khoya and paneer, that you can make for the upcoming festivals. Serve the Dry Jamun Recipe for your guests this diwali and surprise them.
So that is going to wrap it up with this special food jamun panna recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!