date: 2020-11-18T01:45:59.506Z image: https://img-global.cpcdn.com/recipes/3e2d05517e833a9f/751x532cq70/asian-stir-fry-veg-and-meat-recipes-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/3e2d05517e833a9f/751x532cq70/asian-stir-fry-veg-and-meat-recipes-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/3e2d05517e833a9f/751x532cq70/asian-stir-fry-veg-and-meat-recipes-recipe-main-photo.jpg author: Darrell Wheeler ratingvalue: 4.9 reviewcount: 1750 recipeingredient: - "150 g firm tofu diced" - "150 g pork steak thinly sliced" - "2 tbls rice oil" - "1 tbls sesame oil" - "40 g cashews" - "2 cloves garlic sliced" - "1 red chilli deseeded and sliced" - "2 pak choy cut lengthways in to 8ths" - "6 spring onions chopped to 2cms strips" - "2 tbls mirin or dry sherry" - "2 tbls low salt soy sauce" - "1 tbls runny honey" - "1 tbls sesame oil" - "2 tbls rice wine vinegar" - "1 tbls pepitas" recipeinstructions: - "Dry fry cashews for a couple of minutes to brown, then lightly crush in p+m." - "Pat dry tofu and pork before cutting. Roll pork in ground pepper and tofu in salt and pepper. Fry tofu for 8-10 mins until browned and crispy on the outside. Fry pork 1 minute per side. Remove and drain on kitchen paper. Wipe out frying pans and add fresh sesame oil if necessary." - "Medium high heat. Add garlic and chilli. Fry for a minute. Add pak choy and Spring opinions. Fry 4 mins until softens. Stir in mirin, soy, honey, sesame oil, vinegar. Toss. 1-2 mins on heat. Add cashew and either tofu or pork. Toss to warm through then serve. Sprinkle with pepitas." categories: - Recipe tags: - asian - stirfry - veg katakunci: asian stirfry veg nutrition: 183 calories recipecuisine: American preptime: "PT33M" cooktime: "PT31M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, asian stir-fry (veg and meat recipes). One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Asian Stir-fry (veg and meat recipes) is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Asian Stir-fry (veg and meat recipes) is something which I've loved my whole life. They're fine and they look wonderful. To get started with this particular recipe, we have to prepare a few components. You can cook asian stir-fry (veg and meat recipes) using 15 ingredients and 3 steps. Here is how you cook that. ##### The ingredients needed to make Asian Stir-fry (veg and meat recipes): 1. Prepare 150 g firm tofu diced 1. Get 150 g pork steak thinly sliced 1. Get 2 tbls rice oil 1. Get 1 tbls sesame oil 1. Get 40 g cashews 1. Get 2 cloves garlic sliced 1. Get 1 red chilli de-seeded and sliced 1. Prepare 2 pak choy cut lengthways in to 8ths 1. Take 6 spring onions chopped to 2cms strips 1. Make ready 2 tbls mirin or dry sherry 1. Make ready 2 tbls low salt soy sauce 1. Make ready 1 tbls runny honey 1. Get 1 tbls sesame oil 1. Prepare 2 tbls rice wine vinegar 1. Prepare 1 tbls pepitas ##### Instructions to make Asian Stir-fry (veg and meat recipes): 1. Dry fry cashews for a couple of minutes to brown, then lightly crush in p+m. 1. Pat dry tofu and pork before cutting. Roll pork in ground pepper and tofu in salt and pepper. Fry tofu for 8-10 mins until browned and crispy on the outside. Fry pork 1 minute per side. Remove and drain on kitchen paper. Wipe out frying pans and add fresh sesame oil if necessary. 1. Medium high heat. Add garlic and chilli. Fry for a minute. Add pak choy and Spring opinions. Fry 4 mins until softens. Stir in mirin, soy, honey, sesame oil, vinegar. Toss. 1-2 mins on heat. Add cashew and either tofu or pork. Toss to warm through then serve. Sprinkle with pepitas. So that is going to wrap this up for this special food asian stir-fry (veg and meat recipes) recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!