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date: 2020-12-14T06:43:33.840Z
image: https://img-global.cpcdn.com/recipes/378953c81ca99af3/751x532cq70/penne-arrabbiata-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/378953c81ca99af3/751x532cq70/penne-arrabbiata-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/378953c81ca99af3/751x532cq70/penne-arrabbiata-recipe-main-photo.jpg
author: Bruce Gibson
ratingvalue: 4.1
reviewcount: 1021
recipeingredient:
- "400 gm Penne Pasta"
- "3 Tablespoons olive oil"
- "6 cloves garlic"
- "4 cup Homemade tomato sauce or ready pasta sauce"
- "4 tbsp hot chilli sauce"
- "1 tbsp oregano"
- " Tomato sauce"
- "6 big tomatoes"
- " Salt as per taste"
- "2 tbsp olive oil"
- "Pinch crashed dry red pepper"
- "2 tbsp garlic"
recipeinstructions:
- "Cook pasta in a large pot of boiling water, according to package instructions, until tender.I cooked for 8 mins When pasta is cooked, drain the water and add ice chilled water on the top so the warmth in pasta cools down.keep it a side"
- "You can use ready pasta sauce or you can make one by yourself very fast Prepare pasta sauce.In a pot heat the wate,with a knife make a cross on the tomatos then add into boiling water,let it cook for 15mins,allow it to cool remove the skin,Chopped. In a pan add 2 tbsp olive oil, garlic and red pepper saute for 20 sec"
- "Then add tomata sauce,add salt oregano,chilli sauce,let it simmer for 15 mins then add cooked pasta mix well cover the lid for 10 mins"
- "Penne Arrabbiata ready to serve. Garnish it will some mozrella cheese and oregano"
categories:
- Recipe
tags:
- penne
- arrabbiata
katakunci: penne arrabbiata
nutrition: 184 calories
recipecuisine: American
preptime: "PT31M"
cooktime: "PT53M"
recipeyield: "2"
recipecategory: Dinner
---
![Penne Arrabbiata](https://img-global.cpcdn.com/recipes/378953c81ca99af3/751x532cq70/penne-arrabbiata-recipe-main-photo.jpg)
Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, penne arrabbiata. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Penne Arrabbiata is one of the most popular of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Penne Arrabbiata is something that I've loved my entire life.
To get started with this recipe, we must prepare a few components. You can have penne arrabbiata using 12 ingredients and 4 steps. Here is how you cook it.
##### The ingredients needed to make Penne Arrabbiata:
1. Get 400 gm Penne Pasta
1. Prepare 3 Tablespoons olive oil
1. Prepare 6 cloves garlic
1. Make ready 4 cup Homemade tomato sauce or ready pasta sauce
1. Prepare 4 tbsp hot chilli sauce
1. Make ready 1 tbsp oregano
1. Take Tomato sauce
1. Get 6 big tomatoes
1. Get Salt as per taste
1. Make ready 2 tbsp olive oil
1. Take Pinch crashed dry red pepper
1. Get 2 tbsp garlic
##### Instructions to make Penne Arrabbiata:
1. Cook pasta in a large pot of boiling water, according to package instructions, until tender.I cooked for 8 mins When pasta is cooked, drain the water and add ice chilled water on the top so the warmth in pasta cools down.keep it a side
1. You can use ready pasta sauce or you can make one by yourself very fast Prepare pasta sauce.In a pot heat the wate,with a knife make a cross on the tomatos then add into boiling water,let it cook for 15mins,allow it to cool remove the skin,Chopped. In a pan add 2 tbsp olive oil, garlic and red pepper saute for 20 sec
1. Then add tomata sauce,add salt oregano,chilli sauce,let it simmer for 15 mins then add cooked pasta mix well cover the lid for 10 mins
1. Penne Arrabbiata ready to serve. Garnish it will some mozrella cheese and oregano
So that is going to wrap it up with this special food penne arrabbiata recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!