date: 2020-11-25T22:02:52.885Z image: https://img-global.cpcdn.com/recipes/34e1b4bf8c7d183f/751x532cq70/whole-wheat-mawa-cake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/34e1b4bf8c7d183f/751x532cq70/whole-wheat-mawa-cake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/34e1b4bf8c7d183f/751x532cq70/whole-wheat-mawa-cake-recipe-main-photo.jpg author: Lucille Fletcher ratingvalue: 5 reviewcount: 3875 recipeingredient: - "3/4 cup whole wheat flour" - "2 tbsp grated carrot" - "1/4 cup raisins" - "2 tbsp wheat bran" - "1 tsp baking powder" - "4 tsp melted butter" - "3/4 cup milk" - "5 tbsp honey" - "1 tsp vanilla essence" - "1/2 tsp fruit salt" - " for the topping" - "1 tbsp brown sugar" recipeinstructions: - "Combine the wheat flour, wheat bran, raisin, carrots and baking powder in a deep bowl, mix well and keep aside. Combine the butter, milk, honey and vanilla essence in another deep bowl and mix well." - "Add the flour mixture and mix well using a wooden spoon or spatula." - "Add the fruit salt and mix gently. Place 11 paper cups in 11 muffin moulds of a muffin tray. Drop 1½ spoonfuls of the batter into each muffin moulds." - "Sprinkle a little of brown sugar on top and bake in a pre-heated oven at 200°c for 10 to 15 minutes or until a toothpick inserted in a muffin comes out clean. Cool slightly and serve." categories: - Recipe tags: - whole - wheat - mawa katakunci: whole wheat mawa nutrition: 152 calories recipecuisine: American preptime: "PT32M" cooktime: "PT35M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, whole wheat mawa cake. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Mawa Cake Recipe with step by step photos - a rich and delicious cake made with mawa (evaporated milk) and whole wheat flour/atta. Mawa cakes and mawa cupcakes hold special memories for me. one of the schools which I studied in, was a hop skip jump away from ahura bakery in Andheri west. Whole wheat cupcakes are made by making a batter of whole-wheat flour, wheat bran, carrot, honey, raisins, and milk. Try these easy to make Try these easy to make and fuss-free cupcake recipe and impress your guests Make this delicious moist mawa cake for a party and treat your friends & family. Whole Wheat Mawa Cake is one of the most favored of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Whole Wheat Mawa Cake is something which I have loved my whole life. To begin with this particular recipe, we must first prepare a few ingredients. You can cook whole wheat mawa cake using 12 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Whole Wheat Mawa Cake: 1. Make ready 3/4 cup whole wheat flour 1. Get 2 tbsp grated carrot 1. Make ready 1/4 cup raisins 1. Make ready 2 tbsp wheat bran 1. Prepare 1 tsp baking powder 1. Make ready 4 tsp melted butter 1. Get 3/4 cup milk 1. Get 5 tbsp honey 1. Take 1 tsp vanilla essence 1. Take 1/2 tsp fruit salt 1. Get for the topping 1. Take 1 tbsp brown sugar Mawa cakes are a very popular item sold in Iranian cafes / bakeries in Mumbai. These Moist Mawa Cupcakes/cake are a specialty in most Irani bakeries also known as Indian Milk Cake. They have a simple flavor of cardamom and Firstly, this with egg Parsi mawa cake recipe is a moist cupcake with simple flavors and no frosting. Also, has a mild flavor of cardamom powder which. ##### Steps to make Whole Wheat Mawa Cake: 1. Combine the wheat flour, wheat bran, raisin, carrots and baking powder in a deep bowl, mix well and keep aside. - Combine the butter, milk, honey and vanilla essence in another deep bowl and mix well. 1. Add the flour mixture and mix well using a wooden spoon or spatula. 1. Add the fruit salt and mix gently. - Place 11 paper cups in 11 muffin moulds of a muffin tray. - Drop 1½ spoonfuls of the batter into each muffin moulds. 1. Sprinkle a little of brown sugar on top and bake in a pre-heated oven at 200°c for 10 to 15 minutes or until a toothpick inserted in a muffin comes out clean. - Cool slightly and serve. They have a simple flavor of cardamom and Firstly, this with egg Parsi mawa cake recipe is a moist cupcake with simple flavors and no frosting. Also, has a mild flavor of cardamom powder which. This recipe note book shares my recipes that covers desserts, sweets, side dishes, main meals etc. Mawa Pistachios Cake is an eggless delicious cake with goodness of mawa/khoya, pistachios and flavoured with safron. I perfected these whole wheat pancakes after testing batches and batches until they were just right. So that is going to wrap it up with this special food whole wheat mawa cake recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!