date: 2020-12-15T20:54:59.269Z image: https://img-global.cpcdn.com/recipes/0b4fef3fd8a350c6/751x532cq70/white-chicken-chili-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/0b4fef3fd8a350c6/751x532cq70/white-chicken-chili-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/0b4fef3fd8a350c6/751x532cq70/white-chicken-chili-recipe-main-photo.jpg author: Brian Poole ratingvalue: 4 reviewcount: 12004 recipeingredient: - " Roasted Chicken Ingredients" - "3 chicken quarters" - " Bbq chicken rub mix see my recipe" - " cayenne pepper powder" - " Chili Base Ingredients" - "1 large sweet onion" - "3 cloves garlic" - "2 poblano peppers" - "1 tablespoon chili powder" - "2 teaspoons ground cumin" - "1/2 teaspoon ancho chile pepper" - "dash Adobe seasoning" - "dash sazon seasoning" - "1 teaspoon ground coriander" - "1 can rotel" - "1 can chopped green chiles" - "1 can great northern beans drained and rinsed" - "1 can black beans drained and rinsed" - "1 can chicken broth low sodium" - " White sauce ingredients" - "2 tablespoons all purpose gluten free flour" - "1/2 cup low fat goats milk" - "1 can chicken broth low sodium" - "dash mustard powder" - "dash sweet paprika" - "dash red pepper flakes" - "1 teaspoon ground cumin" - "1 teaspoon dried chives" - "1/2 teaspoon dried cilantro" recipeinstructions: - "Cook in 3 steps, roast chicken, simmer the chili base and make the white sauce." - "Dust the chicken with the barbecue rub and cayenne pepper on both sides." - "Roast the chicken at 385 covered for 2 hours then uncover and cook for another 30 minutes." - "Now that the chicken is in the oven start making the chili base. Chop the onion, poblano and garlic. Sweat in a dutch oven covered for 20 minutes." - "Add the remaining ingredients of the chili base and bring to a simmer." - "When the chicken is done and cooling start making the white sauce by adding 1 tablespoon of the chicken drippings a splash of canola oil and 2 tablespoons of the AP GF flour to a sauce pan. Regular AP flour can be used if preferred." - "Cook the flour in the oil for 10 minutes or until the raw taste is gone." - "Slowly incorporate the chicken broth, goat's milk and seasonings whisking continuously. Do not allow to boil! The sauce should be slightly thick, enough to coat a spoon but still be liquid - we're not making sausage gravy here :-) Cover and keep warm." - "Shred the chicken and add to the chili base." - "Add the white sauce to the chicken and chili base. Return to a simmer cook for 30 minutes then remove from heat." - "Cool to desired temperature and serve over cornbread." categories: - Recipe tags: - white - chicken - chili katakunci: white chicken chili nutrition: 226 calories recipecuisine: American preptime: "PT19M" cooktime: "PT35M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, white chicken chili. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious. White Chicken Chili is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. White Chicken Chili is something which I have loved my whole life. They are fine and they look wonderful. This White Chicken Chili is hearty, warming, creamy and perfectly comforting. It's a great alternative to traditional beef chili and makes a simple, yet completely delicious dinner! This creamy white chicken chili is made super easy in your slow cooker! Creamy with plenty of spice, it's the perfect companion on a chilly night! To begin with this particular recipe, we must prepare a few ingredients. You can cook white chicken chili using 29 ingredients and 11 steps. Here is how you cook that. ##### The ingredients needed to make White Chicken Chili: 1. Take Roasted Chicken Ingredients 1. Make ready 3 chicken quarters 1. Take Bbq chicken rub mix (see my recipe) 1. Get cayenne pepper powder 1. Prepare Chili Base Ingredients 1. Prepare 1 large sweet onion 1. Make ready 3 cloves garlic 1. Make ready 2 poblano peppers 1. Make ready 1 tablespoon chili powder 1. Get 2 teaspoons ground cumin 1. Prepare 1/2 teaspoon ancho chile pepper 1. Prepare dash Adobe seasoning 1. Get dash sazon seasoning 1. Make ready 1 teaspoon ground coriander 1. Get 1 can rotel 1. Make ready 1 can chopped green chile's 1. Take 1 can great northern beans (drained and rinsed) 1. Make ready 1 can black beans (drained and rinsed) 1. Make ready 1 can chicken broth low sodium 1. Get White sauce ingredients 1. Make ready 2 tablespoons all purpose gluten free flour 1. Take 1/2 cup low fat goats milk 1. Make ready 1 can chicken broth low sodium 1. Prepare dash mustard powder 1. Make ready dash sweet paprika 1. Get dash red pepper flakes 1. Prepare 1 teaspoon ground cumin 1. Take 1 teaspoon dried chives 1. Get 1/2 teaspoon dried cilantro Make it with canned or dry beans, and add extra chili peppers for more heat if you like! After sharing a new recipe for easy (red) chicken chili, I thought I would circle. How to make white chicken chili. Begin by combining half of the white beans in a food processor with one cup of the chicken broth. ##### Steps to make White Chicken Chili: 1. Cook in 3 steps, roast chicken, simmer the chili base and make the white sauce. 1. Dust the chicken with the barbecue rub and cayenne pepper on both sides. 1. Roast the chicken at 385 covered for 2 hours then uncover and cook for another 30 minutes. 1. Now that the chicken is in the oven start making the chili base. Chop the onion, poblano and garlic. Sweat in a dutch oven covered for 20 minutes. 1. Add the remaining ingredients of the chili base and bring to a simmer. 1. When the chicken is done and cooling start making the white sauce by adding 1 tablespoon of the chicken drippings a splash of canola oil and 2 tablespoons of the AP GF flour to a sauce pan. Regular AP flour can be used if preferred. 1. Cook the flour in the oil for 10 minutes or until the raw taste is gone. 1. Slowly incorporate the chicken broth, goat's milk and seasonings whisking continuously. Do not allow to boil! The sauce should be slightly thick, enough to coat a spoon but still be liquid - we're not making sausage gravy here :-) Cover and keep warm. 1. Shred the chicken and add to the chili base. 1. Add the white sauce to the chicken and chili base. Return to a simmer cook for 30 minutes then remove from heat. 1. Cool to desired temperature and serve over cornbread. How to make white chicken chili. Begin by combining half of the white beans in a food processor with one cup of the chicken broth. Process until you have a smooth purée. This White Chicken Chili is the perfect medley of hearty beans and chicken, with just a little bit of heat. When it's time to try a new kind of. So that's going to wrap it up for this special food white chicken chili recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!