Recipe of Perfect Chakli or Murukku

Chakli or Murukku. Murukku and Chakli are the Indian Snack which are popular in the worldwide. There are so many differences between Murukku and Chakli : * Shape * Size * Taste * Ingredient * Region Murukku. Festival times are not complete without savory snacks to go along with the sweet ones.

It has two cylinders: one hollow with two handles at the. Butter murukku recipe - also known as benne murukku, benne chakli or venna murukku. Murukku is a deep fried crisp snack made with rice flour and gram flour. You can cook Chakli or Murukku using 9 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Chakli or Murukku

1. It's 1 cup of rice flour.
2. It's 2 tbsp of urad dal flour.
3. You need 1 tsp of unsalted butter.
4. Prepare 1/2 tsp of sesame seeds(white til).
5. Prepare 1/2 tsp of red chilli powder.
6. Prepare 1/2 of turmeric powder.
7. You need 1 tsp of cooking oil, from the oil used for frying murukku.
8. You need 1 pinch of asafoetida (hing).
9. Prepare For frying of Oil.

A delicious collection Murukku and Chakli recipes from Wheat Flour Murukku, Kai Murukku, Ragi Murukku, Manoharam Murukku Mullu Murukku Recipe - Chakli Recipe - South Indian Snack. Chakli is also known by other names like Chakri in Gujarati or Murukku in South Indian household. You need this murukku maker aka chakli maker to make chaklis. Murukku or chakli is a must to prepare savoury among Indian families during Diwali.

Chakli or Murukku step by step

1. To begin making the Murukku recipe, in a medium size bowl, add the sieved rice and the urad dal flour..
2. Add salt, asafoetida, sesame seeds, pepper powder and mix all the dry ingredients..
3. Now add butter and rub it into the flour get  sand like texture.  Add hot oil and add water little by little to form a smooth, crack free dough..
4. Cover the bowl with a damp cloth and allow the dough to rest for 30 minutes..
5. Once the dough is rested, grease the murukku press with oil and fill it with the prepared dough..
6. Heat oil in a kadhai on medium flame and when the oil is heated up, press the murukku press over the oil in circular motion to make flat circular spirals..
7. Fry the murukku over low flame till they are uniformly browned..
8. Drain the murukku on a kitchen towel. Repeat this process for the rest of the dough..
9. Once cooled, store the murukku in a clean, dry and odour free air tight container..
10. Your traditional South Indian Snack is ready for your festivities..
11. Serve Murukku along with Chai as a tea time snack.

Brass Chakli,Murukku Janthikulu,Idiyappam,Sevai Maker,Vermicilli,Noodles,Sancha Gathiya,Bhujiya Machine,Sevanazhi, Buy Pithl sevai vessel. Chakli recipe or murukku recipe for Diwali made instantly and easily. You got to try this spiral shaped crunchy, crispy and light snack that tastes wonderful with coffee. Festivals in India are too many to sit and count. The country is almost always bursting in celebration in different location housing different cultures.