date: 2020-10-26T18:31:29.934Z image: https://img-global.cpcdn.com/recipes/5495171218145280/751x532cq70/irish-brown-bread-whole-wheat-soda-bread-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5495171218145280/751x532cq70/irish-brown-bread-whole-wheat-soda-bread-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5495171218145280/751x532cq70/irish-brown-bread-whole-wheat-soda-bread-recipe-main-photo.jpg author: Rosetta Fuller ratingvalue: 4.2 reviewcount: 40305 recipeingredient: - "175 grams Whole wheat flour" - "50 grams White flour" - "2 Tbsp Wheat bran optional" - "1 pinch Salt" - "1 tsp Baking soda" - "200 ml Buttermilk OR 100 ml milk 100 g yogurt" - "1 tsp Caraway seeds optional" recipeinstructions: - "Preheat oven to 400°F/200°C. In a large bowl, mix all the dry ingredients. Fluff it up a bit with your hands or whisk to add some air." - "Roughly mix in the buttermilk (or milk/yogurt mix) until the dough just comes together." - "Without kneading too much (kneading will make the dough dense), form a dome-shaped dough and place on a greased baking pan (you can use wax paper, etc. too)." - "With a knife, cut a cross shape into the dough about 2/3 deep." - "Bake at 400°F/200°C for 10 minutes. Then lower temperature to 350°F/180°C and bake for another 15-20 minutes. Lastly, turn the bread upside-down and bake for 5 more minutes." - "Remove from oven and wrap in a tea towel or cloth to prevent the bread from becoming too hard. Let cool a bit and dig in!" categories: - Recipe tags: - irish - brown - bread katakunci: irish brown bread nutrition: 293 calories recipecuisine: American preptime: "PT33M" cooktime: "PT52M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, irish brown bread (whole wheat soda bread). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious. Irish Brown Bread (Whole Wheat Soda Bread) is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Irish Brown Bread (Whole Wheat Soda Bread) is something which I have loved my entire life. To begin with this recipe, we have to prepare a few ingredients. You can have irish brown bread (whole wheat soda bread) using 7 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Irish Brown Bread (Whole Wheat Soda Bread): 1. Prepare 175 grams Whole wheat flour 1. Make ready 50 grams White flour 1. Make ready 2 Tbsp Wheat bran (optional) 1. Make ready 1 pinch Salt 1. Prepare 1 tsp Baking soda 1. Prepare 200 ml Buttermilk - OR - 100 ml milk + 100 g yogurt 1. Take 1 tsp Caraway seeds (optional) ##### Instructions to make Irish Brown Bread (Whole Wheat Soda Bread): 1. Preheat oven to 400°F/200°C. In a large bowl, mix all the dry ingredients. Fluff it up a bit with your hands or whisk to add some air. 1. Roughly mix in the buttermilk (or milk/yogurt mix) until the dough just comes together. 1. Without kneading too much (kneading will make the dough dense), form a dome-shaped dough and place on a greased baking pan (you can use wax paper, etc. too). 1. With a knife, cut a cross shape into the dough about 2/3 deep. 1. Bake at 400°F/200°C for 10 minutes. Then lower temperature to 350°F/180°C and bake for another 15-20 minutes. Lastly, turn the bread upside-down and bake for 5 more minutes. 1. Remove from oven and wrap in a tea towel or cloth to prevent the bread from becoming too hard. Let cool a bit and dig in! So that's going to wrap it up with this exceptional food irish brown bread (whole wheat soda bread) recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!