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date: 2020-12-16T07:46:22.778Z
image: https://img-global.cpcdn.com/recipes/c5a25e1073702153/751x532cq70/pasta-arabiatta-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/c5a25e1073702153/751x532cq70/pasta-arabiatta-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/c5a25e1073702153/751x532cq70/pasta-arabiatta-recipe-main-photo.jpg
author: Loretta Mitchell
ratingvalue: 4.8
reviewcount: 19965
recipeingredient:
- "200 gms durum wheat semolina penne pasta"
- "5-6 garlic pods peeled and finely chopped"
- "1 cup tomato puree"
- "to taste Salt"
- "2 tbsp olive oil or any oil"
- "1/2 tbsp red chilli flakes"
- " Water to boil pasta"
- "1/2 tbsp oregano"
recipeinstructions:
- "Boil approximately 1.5 litres of water in a large pan. Add salt to it."
- "Now put penne pasta in the water and boil it till cooked but be careful don't overcook it."
- "Now remove the water from it using a sieve. Keep aside."
- "Heat oil in a big skillet and put garlic in it. Saute for a minute till it's raw smell goes. Now add red chilli flakes saute and immediately add tomato puree. Cook it for 3-4 minutes. Add salt to it."
- "Now put boiled pasta in this puree. (Remember this puree should not be too thick. If you find it thick you can add some water to it)."
- "Mix everything properly. Saute for a few seconds."
- "Your Pasta Arrabbiata is ready to serve."
- "Serve it in a bowl and sprinkle some red chilli flakes and oregano over it."
- "Happy cooking and happy eating.😊"
categories:
- Recipe
tags:
- pasta
- arabiatta
katakunci: pasta arabiatta
nutrition: 203 calories
recipecuisine: American
preptime: "PT22M"
cooktime: "PT56M"
recipeyield: "2"
recipecategory: Lunch
---
![Pasta Arabiatta](https://img-global.cpcdn.com/recipes/c5a25e1073702153/751x532cq70/pasta-arabiatta-recipe-main-photo.jpg)
Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, pasta arabiatta. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Pasta Arabiatta is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. Pasta Arabiatta is something which I've loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have pasta arabiatta using 8 ingredients and 9 steps. Here is how you cook that.
##### The ingredients needed to make Pasta Arabiatta:
1. Make ready 200 gms durum wheat semolina penne pasta
1. Make ready 5-6 garlic pods peeled and finely chopped
1. Make ready 1 cup tomato puree
1. Take to taste Salt
1. Prepare 2 tbsp olive oil or any oil
1. Get 1/2 tbsp red chilli flakes
1. Take Water to boil pasta
1. Get 1/2 tbsp oregano
##### Instructions to make Pasta Arabiatta:
1. Boil approximately 1.5 litres of water in a large pan. Add salt to it.
1. Now put penne pasta in the water and boil it till cooked but be careful don't overcook it.
1. Now remove the water from it using a sieve. Keep aside.
1. Heat oil in a big skillet and put garlic in it. Saute for a minute till it's raw smell goes. Now add red chilli flakes saute and immediately add tomato puree. Cook it for 3-4 minutes. Add salt to it.
1. Now put boiled pasta in this puree. (Remember this puree should not be too thick. If you find it thick you can add some water to it).
1. Mix everything properly. Saute for a few seconds.
1. Your Pasta Arrabbiata is ready to serve.
1. Serve it in a bowl and sprinkle some red chilli flakes and oregano over it.
1. Happy cooking and happy eating.😊
So that is going to wrap this up for this special food pasta arabiatta recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!