Chakli (murrukku).
You can have Chakli (murrukku) using 11 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Chakli (murrukku)
- It's 2 cups (300 gm) of rice flour.
- You need 1 cup (150 gm) of gram flour (Besan).
- Prepare 2 tsp (or as per taste) of salt.
- Prepare 1 tsp of red chilli powder.
- You need 1 tsp of black pepper, crushed.
- Prepare 1/2 tsp of heeng (asfoetida).
- Prepare 1 tsp of ajwain (carom seeds).
- It's 60 ml of oil.
- It's 1 tsp of Turmeric powder.
- Prepare as needed of Water for kneading dough.
- It's as needed of Oil to fry.
Chakli (murrukku) step by step
- In a mixing bowl, mix all ingredients.Pour oil and mix with a light hand..
- Now add water and make into dough. Do not over knead the dough or knead stiff dough..
- Now place dough in the chakli press., (chakli maker).
- In quick round motion, make chakli on plastic sheet or oiled surface..
- Heat oil in Kadhai until medium flame. Carefully pick chakli with spatula and deep-fry until crisp on medium flame..
- Chakli (murrukku) is ready. Let it cool on room temperature. Store it in air tight jar..