date: 2020-11-30T04:43:50.392Z image: https://img-global.cpcdn.com/recipes/6accfbfc26baa13e/751x532cq70/penne-pasta-with-shrimps-fire-roasted-red-peppers-sauteed-onions-corn-in-avacado-lime-pesto-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6accfbfc26baa13e/751x532cq70/penne-pasta-with-shrimps-fire-roasted-red-peppers-sauteed-onions-corn-in-avacado-lime-pesto-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6accfbfc26baa13e/751x532cq70/penne-pasta-with-shrimps-fire-roasted-red-peppers-sauteed-onions-corn-in-avacado-lime-pesto-sauce-recipe-main-photo.jpg author: Ina Estrada ratingvalue: 4.4 reviewcount: 38289 recipeingredient: - " tri color veggie Penne pasta" - " Roasted bell pepper or 10 sweet peppers" - " big size Onion" - " Corn" - " table spoons Avocado oil" - " Raw shrimps" - " table spoons Pesto sauce" - " Ripe Avocado" recipeinstructions: - "Cook penne pasta with some salt and water till al dente. Drain the remaining water" - "Fire roast the red peppers/sweet peppers and cut them." - "Add 2 avocados to 4 table spoons of pesto sauce (I used Costco’s Kirkland brand) and mix it in a blender to form creamy avocado pesto sauce." - "In a pan, heat avocado oil and sauté cut onions. Add roasted red peppers, corn and raw shrimps. Add the avocado pesto sauce and pasta too. Mix it all well and eat hot with some ground pepper corn or chili flakes." categories: - Recipe tags: - penne - pasta - with katakunci: penne pasta with nutrition: 204 calories recipecuisine: American preptime: "PT15M" cooktime: "PT39M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, penne pasta with shrimps, fire roasted red peppers, sautéed onions, corn in avacado lime pesto sauce. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious. Penne Pasta with Shrimps, fire roasted red peppers, sautéed onions, corn in Avacado Lime Pesto Sauce is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. Penne Pasta with Shrimps, fire roasted red peppers, sautéed onions, corn in Avacado Lime Pesto Sauce is something which I have loved my whole life. They are nice and they look fantastic. To get started with this particular recipe, we must first prepare a few ingredients. You can have penne pasta with shrimps, fire roasted red peppers, sautéed onions, corn in avacado lime pesto sauce using 8 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Penne Pasta with Shrimps, fire roasted red peppers, sautéed onions, corn in Avacado Lime Pesto Sauce: 1. Take tri color veggie Penne pasta 1. Make ready Roasted bell pepper or 10 sweet peppers 1. Make ready big size Onion 1. Prepare Corn 1. Make ready table spoons Avocado oil 1. Get Raw shrimps 1. Take table spoons Pesto sauce 1. Prepare Ripe Avocado ##### Instructions to make Penne Pasta with Shrimps, fire roasted red peppers, sautéed onions, corn in Avacado Lime Pesto Sauce: 1. Cook penne pasta with some salt and water till al dente. Drain the remaining water 1. Fire roast the red peppers/sweet peppers and cut them. 1. Add 2 avocados to 4 table spoons of pesto sauce (I used Costco’s Kirkland brand) and mix it in a blender to form creamy avocado pesto sauce. 1. In a pan, heat avocado oil and sauté cut onions. Add roasted red peppers, corn and raw shrimps. Add the avocado pesto sauce and pasta too. Mix it all well and eat hot with some ground pepper corn or chili flakes. So that's going to wrap this up for this exceptional food penne pasta with shrimps, fire roasted red peppers, sautéed onions, corn in avacado lime pesto sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!