Steps to Prepare Homemade Chakli (murrukku)

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date: 2020-09-20T23:45:06.219Z image: https://img-global.cpcdn.com/recipes/7ecd7b110be19536/751x532cq70/chakli-murrukku-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/7ecd7b110be19536/751x532cq70/chakli-murrukku-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/7ecd7b110be19536/751x532cq70/chakli-murrukku-recipe-main-photo.jpg author: Janie Lawson ratingvalue: 4.6 reviewcount: 19886 recipeingredient: - "2 cups (300 gm) rice flour" - "1 cup (150 gm) gram flour Besan" - "2 tsp (or as per taste) salt" - "1 tsp red chilli powder" - "1 tsp black pepper crushed" - "1/2 tsp heeng asfoetida" - "1 tsp ajwain carom seeds" - "60 ml oil" - "1 tsp Turmeric powder" - "as needed Water for kneading dough" - "as needed Oil to fry" recipeinstructions: - "In a mixing bowl, mix all ingredients.Pour oil and mix with a light hand." - "Now add water and make into dough. Do not over knead the dough or knead stiff dough." - "Now place dough in the chakli press., (chakli maker)" - "In quick round motion, make chakli on plastic sheet or oiled surface." - "Heat oil in Kadhai until medium flame. Carefully pick chakli with spatula and deep-fry until crisp on medium flame." - "Chakli (murrukku) is ready. Let it cool on room temperature. Store it in air tight jar." categories: - Recipe tags: - chakli - murrukku katakunci: chakli murrukku nutrition: 134 calories recipecuisine: American preptime: "PT17M" cooktime: "PT30M" recipeyield: "2" recipecategory: Lunch --- ![Chakli (murrukku)](https://img-global.cpcdn.com/recipes/7ecd7b110be19536/751x532cq70/chakli-murrukku-recipe-main-photo.jpg) Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, chakli (murrukku). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious. Chakli (murrukku) is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Chakli (murrukku) is something which I have loved my whole life. They're fine and they look fantastic. To get started with this recipe, we must first prepare a few components. You can have chakli (murrukku) using 11 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Chakli (murrukku): 1. Make ready 2 cups (300 gm) rice flour 1. Prepare 1 cup (150 gm) gram flour (Besan) 1. Take 2 tsp (or as per taste) salt 1. Prepare 1 tsp red chilli powder 1. Take 1 tsp black pepper, crushed 1. Prepare 1/2 tsp heeng (asfoetida) 1. Take 1 tsp ajwain (carom seeds) 1. Get 60 ml oil 1. Prepare 1 tsp Turmeric powder 1. Take as needed Water for kneading dough 1. Take as needed Oil to fry ##### Steps to make Chakli (murrukku): 1. In a mixing bowl, mix all ingredients.Pour oil and mix with a light hand. 1. Now add water and make into dough. Do not over knead the dough or knead stiff dough. 1. Now place dough in the chakli press., (chakli maker) 1. In quick round motion, make chakli on plastic sheet or oiled surface. 1. Heat oil in Kadhai until medium flame. Carefully pick chakli with spatula and deep-fry until crisp on medium flame. 1. Chakli (murrukku) is ready. Let it cool on room temperature. Store it in air tight jar. So that's going to wrap this up with this exceptional food chakli (murrukku) recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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