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date: 2020-08-04T04:49:01.458Z
image: https://img-global.cpcdn.com/recipes/0676737455073281/751x532cq70/banana-oat-loaf-cake-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/0676737455073281/751x532cq70/banana-oat-loaf-cake-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/0676737455073281/751x532cq70/banana-oat-loaf-cake-recipe-main-photo.jpg
author: Cameron Moore
ratingvalue: 4.5
reviewcount: 4481
recipeingredient:
- " whole wheat flour"
- " cooking oats Quaker oats a spoonful for topping"
- " self raising flour"
- " brown sugar"
- " medium sized ripe bananas I prefer full ripe ones"
- " milk"
- " cooking oil coconut rice bran canola"
- " vanilla extract"
- " baking powder"
- " baking soda if making muffins add a pinch extra"
- " salt"
- " ground cinnamon"
- " apple cider vinegar"
- " chopped nuts or chocolate chips or chopped sultanas optional"
recipeinstructions:
- "Preheat oven to 350F or 170C. Lightly grease your tin with coconut oil (any oil that you have used)."
- "In a bowl mix mashed bananas, milk, oil, vanilla extract and sugar either by hand or mixer on medium speed."
- "In a separate bowl mix flour, oats, baking powder, baking soda, cinnamon and salt."
- "Add the wet ingredients into dry ingredients, slowly until just combined with rubber spatula. Don't over mix the batter. Mix in the vinegar after this."
- "Transfer the batter into your container (loaf or muffin moulds). Sprinkle some oats on top of it with some brown sugar for presentation. Bake for 25-30 minutes or till your knife or toothpick comes out clean (mine were done in 20 minutes so keep a check)."
categories:
- Recipe
tags:
- banana
- oat
- loaf
katakunci: banana oat loaf
nutrition: 178 calories
recipecuisine: American
preptime: "PT17M"
cooktime: "PT47M"
recipeyield: "3"
recipecategory: Lunch
---
![Banana Oat Loaf Cake](https://img-global.cpcdn.com/recipes/0676737455073281/751x532cq70/banana-oat-loaf-cake-recipe-main-photo.jpg)
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, banana oat loaf cake. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Banana Oat Loaf Cake is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Banana Oat Loaf Cake is something that I have loved my whole life. They're fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook banana oat loaf cake using 14 ingredients and 5 steps. Here is how you can achieve it.
##### The ingredients needed to make Banana Oat Loaf Cake:
1. Make ready whole wheat flour
1. Get cooking oats (Quaker oats) + a spoonful for topping
1. Take self raising flour
1. Take brown sugar
1. Take medium sized ripe bananas (I prefer full ripe ones)
1. Take milk
1. Take cooking oil (coconut, rice bran, canola)
1. Prepare vanilla extract
1. Get baking powder
1. Take baking soda (if making muffins, add a pinch extra)
1. Get salt
1. Make ready ground cinnamon
1. Make ready apple cider vinegar
1. Make ready chopped nuts or chocolate chips or chopped sultanas (optional)
##### Steps to make Banana Oat Loaf Cake:
1. Preheat oven to 350F or 170C. Lightly grease your tin with coconut oil (any oil that you have used).
1. In a bowl mix mashed bananas, milk, oil, vanilla extract and sugar either by hand or mixer on medium speed.
1. In a separate bowl mix flour, oats, baking powder, baking soda, cinnamon and salt.
1. Add the wet ingredients into dry ingredients, slowly until just combined with rubber spatula. Don't over mix the batter. Mix in the vinegar after this.
1. Transfer the batter into your container (loaf or muffin moulds). Sprinkle some oats on top of it with some brown sugar for presentation. - Bake for 25-30 minutes or till your knife or toothpick comes out clean (mine were done in 20 minutes so keep a check).
So that is going to wrap it up for this exceptional food banana oat loaf cake recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!