Recipe of Gordon Ramsay Pineapple Souffle

Pineapple Souffle.

You can cook Pineapple Souffle using 6 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Pineapple Souffle

1. Prepare 2 tbsp of Pineapple syrup.
2. Prepare 1/2 litre of Milk.
3. It's 1/2 cup of Condensed milk.
4. It's 10 gm of China grass or Agar agar.
5. Prepare 6 tbsp of Sugar.
6. You need 1 cup of Pineapple pieces.

Pineapple Souffle instructions

1. Cook the pineapple pieces with 2 tbsp sugar on low heat.when it becomes soft, remove from heat.keep it aside..
2. Soak the China grass in 1 cup hot water for 5 min..
3. Heat milk, add the remaining sugar.stir it till sugar dissolves, then add sweet condensed milk..
4. At the same time melt the soaked China grass over boiling water without any lumps on another flame.add this to the milk mix.stir it on low flame 2 min.remove from heat..
5. Add pineapple syrup and mix it well. Cool it..
6. Arrange the cooked pineapple pieces in the pudding mould..
7. Transfer the pineapple mix into it.refrigerate it 20min..
8. Decorate it with caramelized nuts and pineapple pieces.